云吞，馄饨，抄手，还有福建扁肉，福建扁肉传统肉馅是用木头打出来的，方式如打铁，这些都可以说是一种东西，但身价却大不相同，记得2011年911事件前一天，我从福州去深圳上班，到深圳海滨广场的彭年宿社，肚子饿了，在小区不大的店面吃碗云吞面，当时价格16元，四只鲜虾云吞，想想前两天在福州吃扁肉一元一碗，当时真的好无语。

海虾云吞面 Noodle Soup with Fresh Shrimp Wonton  

鸡汤云吞 Wonton in Chicken Soup

京酱炸云吞 Sweet and sour fried won ton

上汤云吞 Wonton Soup

酸辣云吞 Won ton（meat dumpling）in hot and sour sauce

鲜虾小馄饨/虾肉云吞汤 Shrimp Wonton Soup

鲜虾云吞面  Shrimp Dumpling with Noodles in Super Soup 

炸云吞 Deeo-fried Wonton

鲜肉云吞面 Noodle Soup with Pork Wonton 

鲜鱼馄饨汤 Fresh fish won ton soup（dumpling）

北京鸡汤馄饨 Wonton in Chicken Soup, Beijing Style

菜肉馄饨 Pork and Vegetable Wonton Soup

菜肉馄饨面 Noodles Soup with Pork and Vegetable Wonton 

叉烧馄饨汤 Barbecued pork dumpling soup

馄饨Chinese dumpling won ton soup

馄饨汤面 Noodle Soup with Wonton 

煎馄饨Pan-Fried dumplings

三鲜锟饨 “Three flavour“meat dumpling soup

虾仁馄饨Shirmp wonton

虾肉馄饨Shrimp-stuffed dumpling soup

鲜肉馄饨 Fresh meat  won ton

猪肉馄饨 Boiled small dumplings with pork

红油抄手 Wonton Soup in Hot and Spicy Sauce

酸菜龙抄手 Wonton Soup with Preserved Vegetable 

四川龙抄手 Wonton Soup, Sichuan Style

吴抄手 Won ton（meat dumplings）

福建扁肉Won ton“Shaxian”Style