2003年勐海郎河茶厂出品，选自勐海熟茶大叶种晒青毛茶为原料压制。宫廷级别，一口料压制。

十年老茶，昆明纯干仓存放。

口感完美，陈香，甜润，醇滑，韵足。

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还几乎完整包装，从未拆封，完美的干仓存储，历经10年陈化，现在开仓放茶。

大票：

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饼面周正，松紧适度，好茶标准。

 才开一片，就迫不及待的泡了一大半了，喝了觉得非常的好喝，现在再开一泡，边品边拍，很舒服。

 

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最近就用这把壶了，好茶养好壶。

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汤色晶莹剔透，实在是无法言语，好茶。不管是久泡还是迅速出汤，都毫无缺点，完美熟茶。

最后再看看叶底，发酵适度，金色的芽头尽显。

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