标签:
上湯浸腐皮卷鮑鱼汁韭黃不放油的菜 |
分类: 住家巧手菜 |
http://s1/bmiddle/62975a76gb90c67f823b0&690
http://s7/bmiddle/62975a76gb90c66cc5006&690
http://s4/bmiddle/62975a76gb90c713bce03&690
家常菜
~~【上湯浸鮮腐皮卷】~~
材料:http://www/uc/myshow/blog/misc/gif/E___7406ZH00SIGG.gif姜
http://s6/bmiddle/62975a76gb90c934a02e5&690做法:1 半肥瘦豬肉加入胡椒粉.花椒粉.生抽.鹽.鷄精.生粉.水一匙攪拌上勁
http://s16/bmiddle/62975a76gb90ca1bf4d7f&6902 加入韭黃粒(別切太短了)姜粒拌均勻
http://s2/bmiddle/62975a76gf3a7e8cfbc41&6903 用腐皮把拌好的肉餡包好.加入上湯(要能浸着腐皮卷哦)http://s4/bmiddle/62975a76gb90caf29ab53&6904 鍋里放入清水大火燒開,放入腐皮卷,加蓋,大火蒸15分鐘.
http://s8/bmiddle/62975a76gb90cb5098f57&6905
蒸好后把多余的汁倒出來,以生抽和鮑魚汁調味,煮開勾薄芡.
http://s13/bmiddle/62975a76gb90cbf1cff7c&6906
蒸好的腐皮卷放到碟子上,淋上芡汁,即可.
http://s3/bmiddle/62975a76gb90cc4a17f92&690
http://s2/bmiddle/62975a76gb90cc50f54b1&690
http://s8/bmiddle/62975a76gb90cc583b367&690
http://s15/bmiddle/62975a76gb90cc60dc4fe&690