The to-be-opened 100-floor Park Hyatt is the highest building in Shanghai and probably in Asia. On the Oct. 1st National Day, I made a sneak preview of the hotel with my US food writer friend Crystyl Mo. So 1 wine writer plus 1 food writer, could be a good reason to enjoy this special trip!

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View from the Park Hyatt 86th floor lobby: the neighbouring Grand Hyatt is just a little brother

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Crystyl and I had good afternoon tea in the 86th-floor restaurant. Jean Marc, the star sommelier, didn't show up.

So we just share the pleasure of cappocino and delicious fruit tarts with sous-Chef Guerard and the stop-by GM Christopher

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A sneak preview of the standard room in a low key luxury style (RMB 4,000 per night during National Day holiday)