今天是周末，咱们上美食，即使不去餐厅，也可以启发一下做饭的思路。

每次圈子管理员开会，照例都是在天坛公园西门，那里有个餐厅，我们就在餐厅里开会，然后，大家AA制吃一顿好饭。这顿饭美味、丰富、实惠，全是因为管理员西门小楼老师是天坛公园的资深管理人士，所以大家沾光啦。但是，那家餐厅确实饭菜地道，每次都有大型婚宴，桌桌爆满。

 

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                                         清清爽爽大拌菜。

 

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                                             五彩蛋卷。

 

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                                              咸菜毛豆。

 

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                                               湖北腊鱼。

 

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                                             凉拌鸡胗。

 

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                                              秘制烧鸡。

 

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                                                 四川泡菜。

 

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                                             蜜汁玫瑰红枣。

 

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                                           北京小吃豌豆黄。

 

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                                          蔬果大丰收。

 

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                                             酱牛肉。

 

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                                           清蒸鳜鱼。

 

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                                          放大一张看细节。

 

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                                              油焖大虾。

 

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                                                 清蒸扇贝。

 

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                                                 孜然牛肉。

 

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                                                红烧海参。

 

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                                                西芹百合。

 

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                                                 黑椒牛柳。

 

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                            鸡蛋白菜素馅馅饼，光看那盘子，就知道馅饼多么讲究了。

 

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           这也是闷倒驴白酒，包装考究多了。这样的饭菜，每人100元，够实惠吧？