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    去吃婚宴了，每桌二十多道菜，很丰盛。别的暂且不说，先与您分享美食。这是油麻三黄鸡。

 

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                             香椿拌花生仁、核桃仁，很时令的菜。

 

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                         江米莲藕，装饰在绿色的叶子中，很艺术。

 

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                                        芥末鸭掌。

 

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                    这是眉洲香肠，有两种口味，一种是麻辣的，一种是五香的。

 

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                                 桂花拌红薯丝、白薯丝。

 

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                                         老醋蜇头。

 

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                                         椒麻牛肉。

 

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                                        椒盐基围虾。

 

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                                        葱烧海参。

 

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                                       白灼基围虾。

 

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                             东坡肘子，是这家饭店的看家菜。

 

 

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                                    木耳、百合炒芦笋。

 

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                                          芝麻烤鸡。

 

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                               喝的酒是红瓷瓶的，还带双喜字。

 

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                              好像是浇汁肉圆，一个很实惠的菜。

 

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                                    清蒸多宝鱼，很有档次的菜。

 

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                                            全家福。

 

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                                       清炒豌豆尖。

 

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                                         酱油炒饭。

 

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                                       甜品：紫薯奶油球。

 

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                                        木耳笋鸡汤。

 

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                                         芝麻香芋卷。

 

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    餐后水果。还有一道很高级的用江团鱼做的丸子和一道梅菜扣肉没拍好，要不，画面还可以更丰富。