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【玛格丽特披萨】——百吃不厌的经典披萨

(2015-01-19 12:53:22)
标签：

美食

荷私厨

妈妈的味道

 分类： 荷·私厨
【玛格丽特披萨】——百吃不厌的经典披萨

只要有个烤箱
在家吃披萨似乎成为特别容易的事情
想想看
披萨
其实也就是中国的发面大饼
改烙为烤【玛格丽特披萨】——百吃不厌的经典披萨
上面再撒点做好的馅料就好了

自己做过很多款不同的披萨
最近特迷这个薄底的玛格丽特
就简简单单地刷一层自制披萨酱
撒上巴马臣奶酪和马苏里拉奶酪
出炉后放上新鲜的罗勒叶
淋上少许橄榄油
趁热
真的好好吃




【玛格丽特披萨】——百吃不厌的经典披萨


【玛格丽特披萨】——百吃不厌的经典披萨
【玛格丽特披萨】——百吃不厌的经典披萨

【玛格丽特披萨】方子来自 爱和自由
食材：中筋面粉200克、即发干酵母2克、细砂糖3克、盐3克、水124克、橄榄油5克
配料：披萨酱、马苏里拉奶酪适量、新鲜罗勒叶、橄榄油适量

做法：
1、平底锅中放黄油熔化，之后加入洋葱碎煸香，加入去皮切成丁的番茄，
加黑胡椒碎，翻炒均匀，将汤汁收的差不多以后加少许盐

2、将炒好的披萨酱用搅拌器打碎

3、将面团需要的食材揉成光滑面团，进行基础发酵
发酵完成后将面团分割成100/个的面团，松弛20分钟

4、把面团擀成薄薄的圆形，用叉子叉出小孔

5、抹适量披萨酱，撒上奶酪

6、石板提前250预热（我预热了40分钟），将披萨放入石板上
烤10分钟，出炉后表面撒新鲜罗勒叶碎片，倒适量橄榄油


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