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【奶酥蛋黄脆吐司】——华丽丽的吐司转身

(2014-08-20 22:51:38)
标签：

美食

荷私厨

好好吃早饭

面包

 分类： 荷·私厨
【奶酥蛋黄脆吐司】——华丽丽的吐司转身

在家做吐司
因为不添加面粉改良剂
吐司很容易老化
刚做好的抹果酱或者奶酪就很好吃
放置一天后口感就不如外卖的好了
所以有时候会利用吐司变化下花样
吐司披萨
吐司布丁
吐司塔
吐司盏
……
重新加工的吐司经过华丽丽地转身
味道、外貌都大不同啦
：）


【奶酥蛋黄脆吐司】——华丽丽的吐司转身

这款吐司变身的味道令人耳目一新
味道也真是让人难以忘怀
赶紧动手试试吧
：）

奶酥蛋黄脆吐司（方子来自 桐小羽）
食材：吐司面包2片、鸡蛋黄2个、奶粉40克、黄油20克、糖15克
做法：
1、将黄油提前从冰箱里取出软化，把黄油、鸡蛋黄、奶粉、糖混合在一起，搅拌均匀
2、将吐司片用刀横三竖三的切上六刀，注意，只切吐司面包的里面部分，吐司的边边不要切到，这样做是为了让蛋奶酥馅能进入到吐司片的里面，口感更好
3、将拌好的蛋奶酥馅均匀的涂抹在两片面包上
4、烤箱提前预热至160度，烤10分钟左右即可

【奶酥蛋黄脆吐司】——华丽丽的吐司转身
 
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【奶酥蛋黄脆吐司】——华丽丽的吐司转身

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