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柠檬皮缔造的经典美味    柠檬卡特卡

(2011-07-25 00:57:48)
标签：

美食

西点

烘焙

柠檬

卡特卡

重奶油

磅蛋糕

 分类： 西点烘培

柠檬皮缔造的经典美味 <wbr> <wbr> <wbr> <wbr>柠檬卡特卡

柠檬皮缔造的经典美味 <wbr> <wbr> <wbr> <wbr>柠檬卡特卡
                           我的围脖

   

    卡特卡（Quatre Quatres）即Pound Cake，法国人都称Pound Cake为卡特卡。 
    法文又叫四分四蛋糕Quatre－Quatre，即蛋、牛油、糖、面粉这四大材料各占四分之一。 
    美国人叫它磅蛋糕（pouda cake)，就是说一磅黄油，一磅糖，一磅面粉，一磅鸡蛋，就可以做出一个美味无敌的蛋糕！
    日本人和中国人喜欢叫它重奶油蛋糕，因为这款蛋糕里黄油的用量比其它蛋糕要多得多。

    虽然叫法不一，其实都是一种东西，大家不要被千奇百怪的名字所迷惑，有些时候只要看外观和造型就可以知道具体是什么了。

    因为大部分的烘培都是有固定的形状的，比方说玛德琳就一定会是个贝壳形，萨瓦琳一定会象个迷你小天使是中空的，咕咕霍夫一定是个菊花轮胎形状的......

    卡特卡也有固定的形状，那就是长方枕头形的，中间会有一道划痕，破裂的地方会有山形的隆起，那是蛋糕的组织在热力作用下自然膨胀形成的，所以有时候，裂痕是否完美，隆起是否曲线优雅，是衡量这款蛋糕是否成功的一个标准。

    要按这个标准，俺做的这个卡特卡还算不上成功哈！

    主要是那个划蛋糕的刀不够锋利不够快，所以开口不是连贯的一条线，中间有两三个小裂口。

    所以强烈建议大家如果想做这款蛋糕，一定要事先准备一把快刀，如果没有，用刀片也成哈！

   

 

 

 

 

柠檬卡特卡

原料：无盐黄油150克、细砂糖120克、盐1/4小勺、香草精3-5滴、鸡蛋3个、柠檬皮屑（1个份）

      低筋面粉150克、泡打粉1小勺   (19CM*9CM*7.3CM大号雪芳模一个的份量）

1.低粉、泡打粉、盐混合过筛备用；

2.柠檬一个，将表面擦成皮屑，注意不要擦到白色的部分，会苦；

3.黄油室温软化；

4.加入细砂糖，打发至微微发白；

5.分三到四次加入打散的鸡蛋，充分搅打均匀；

6.加入柠檬皮屑；

柠檬皮缔造的经典美味 <wbr> <wbr> <wbr> <wbr>柠檬卡特卡
7.滴入几滴香草精（没有可不加），搅拌均匀；

8.加入过筛的粉类；

9.以不规则手法拌匀；

10.模具刷油扑粉，将面糊倒入模具中，刮平表面；

11.烤箱预热，180度，上下火，置于中下层，40分钟，烤至20分钟时，取出用小刀沿中间划一刀，再送入烤箱烘烤；

12.烤至蛋糕中间隆起，表面呈微焦色即可，各人烤箱火力不一，如果时间未到而表面已经上色，可以加盖锡纸再烤以免表皮焦黑。
柠檬皮缔造的经典美味 <wbr> <wbr> <wbr> <wbr>柠檬卡特卡

    最后晾至完全冷却后，用脱模刀沿边缘划一圈，倒扣在手上磕几下即可脱模。
柠檬皮缔造的经典美味 <wbr> <wbr> <wbr> <wbr>柠檬卡特卡

    这款蛋糕有浓郁的柠檬香，虽然烤制的时候可以看到大量的黄油在模具里滋滋冒泡，让人有点害怕油脂过高，但吃到嘴里的时候，却并不觉得过分油腻，柠檬皮屑吃在嘴里还有一丝清爽的感觉，真的是很神奇，看来柠檬真的是解腻圣品呀，也难怪磅蛋糕里，以柠檬口味的最为经典！
柠檬皮缔造的经典美味 <wbr> <wbr> <wbr> <wbr>柠檬卡特卡

柠檬皮缔造的经典美味 <wbr> <wbr> <wbr> <wbr>柠檬卡特卡

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           花生酱小酥饼                     蔓越梅司康                     蔓越梅面包卷
   真正的经典是珍藏于心的 <wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr>浓情布朗尼   真正的经典是珍藏于心的 <wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr>浓情布朗尼   真正的经典是珍藏于心的 <wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr>浓情布朗尼
           巧克力坚果派                     麻辣花生饼干                  红曲枸杞花环包

   柠檬皮缔造的经典美味 <wbr> <wbr> <wbr> <wbr>柠檬卡特卡   柠檬皮缔造的经典美味 <wbr> <wbr> <wbr> <wbr>柠檬卡特卡   柠檬皮缔造的经典美味 <wbr> <wbr> <wbr> <wbr>柠檬卡特卡
           巧克力布朗尼                      红曲戚风                       蛋白椰丝球
   柠檬皮缔造的经典美味 <wbr> <wbr> <wbr> <wbr>柠檬卡特卡   柠檬皮缔造的经典美味 <wbr> <wbr> <wbr> <wbr>柠檬卡特卡   柠檬皮缔造的经典美味 <wbr> <wbr> <wbr> <wbr>柠檬卡特卡
            蜜汁樱桃派                       樱桃布丁派                    焦糖巴巴露

 

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