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干硬的剩面包依然可以变身华丽甜品    水果面包布丁

(2011-03-16 22:42:25)
标签：

美食

西点

烘培

美式

水果

面包

布丁

剩面包

 分类： 西点烘培

干硬的剩面包依然可以变身华丽甜品 <wbr> <wbr> <wbr> <wbr>水果面包布丁

                          我的围脖

    每个吃过面包的家庭可能都曾遇到这样的情况，大个的吐司一天吃不完，不小心忘记密封保存，结果隔天变得又干又硬；又或者面包存放的时间比较长，过了几天还没吃完，但已经变得硬梆梆跟石头似的，无法食用。

    如何让这样的面包还能废物再利用呢？

    坨坨妈来教你一些精明主妇的小窍门。

    1、如果只是没密封，隔夜的面包，干得不是很厉害，还想将就吃，可以将面包表面喷少量净水，装入保鲜袋内，封好口，入微波炉高火叮一分钟，面包立即就会重新变得柔软；

    2、如果面包剩得不多，只是些边边角角，自己又不想再扫残，可以将面包撕碎，入烤箱150度烤5分钟，取出晾凉后，装入保鲜袋中用擀面杖碾碎，或者放入料理机中打成粉末，制成面包糠（做完后要立即密封保存），做油炸食物的时候用来作裹粉，口感会很酥脆；

    3、如果剩的面包比较多，又已经放了两三天了，不想再回炉吃的话，可以试试下面这种方法，将剩面包做成面包布丁，试一下另一种完全不同口感的吃法，岂不是很美妙？

 

    下图是被我家儿子撕得跟狗啃似的面包，最可气的是他偷吃了也不说一声，等我发现的时候已经干硬得象劈柴，我正看着这一片狼藉发愁，突然想起好象在哪本烘培书上看过面包布丁的做法，于是决定试一试！

干硬的剩面包依然可以变身华丽甜品 <wbr> <wbr> <wbr> <wbr>水果面包布丁

 

 

 

 

水果面包布丁

原料：牛奶250克、白砂糖20克、鸡蛋2个、香草精数滴、面包150克、肉桂粉5克、糖粉8克、各式水果适量（品种随意）

1、牛奶小火加热至沸腾时关火，加入白砂糖搅拌均匀至糖溶化；

2、鸡蛋打散，加入3-5滴香草精（没有可不加），搅打均匀；

3、将牛奶慢慢加入蛋液中，一边加一边搅打均匀，即成布丁液；

4、面包切成小丁；

5、取一大烤碗，将面包丁装入碗中，并用手稍稍用力按紧实，使表面平整；

6、将布丁液均匀的浇在面包表面；

7、糖粉和肉桂粉混合均匀，制成肉桂糖；

8、将肉桂糖均匀的筛在烤碗表面，烤盘中注入热水，烤箱预热，200度，中层，上下火，25-35分钟；

9、烤布丁的同时，可将自选的各式水果洗净去皮，切成小丁；

10、最后将烤好的布丁取出，将水果均匀的装饰在布丁表面即可。
干硬的剩面包依然可以变身华丽甜品 <wbr> <wbr> <wbr> <wbr>水果面包布丁

    原本干硬的面包因为浸润了鸡蛋和牛奶再经过烤制，变得绵软而香滑，加上浓郁的肉桂糖和清爽的水果，这样一道华丽诱人的甜品，你能想象它是毫不起眼的剩面包做的吗？

    废物利用有时候是会化腐朽为神奇的！

    让我们一起来学会变魔术吧！
干硬的剩面包依然可以变身华丽甜品 <wbr> <wbr> <wbr> <wbr>水果面包布丁

干硬的剩面包依然可以变身华丽甜品 <wbr> <wbr> <wbr> <wbr>水果面包布丁

 

—————————————————————————————————————————————————                                 坨坨妈家的其它美味点心

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