加载中…【视频】纽约著名面包师傅Jim Lahey的免揉胡萝卜面包
(2012-03-11 20:05:51)
标签：
嫣紫烘焙面包视频美食 |
分类： 嫣紫。烘焙小作 |
纽约著名面包师傅Jim Lahey在Martha的节目中用免揉的方法制作胡萝卜面包。
材料：
3 cups bread flour, plus more
for dusting
3杯高筋面粉
1 ¼ tsp table salt
1 ¼小勺盐
¼ tsp instant or active dry
yeast
¼小勺快速酵母
1 ½ cups carrot juice
1 ½杯胡萝卜汁
¾ cup currants
¾杯黑加仑干（也有人称为小葡萄干）
¾ cup coarsely chopped
walnuts
¾杯切碎的核桃
1 TBS cumin seeds
1大勺孜然
做法：
1. In a medium bowl, stir
together flour, salt, and yeast; add carrot juice.
2. Using a wooden spoon or
your hands, mix until a wet, sticky dough is formed, about 30
seconds. If it's not really sticky to the touch, add another
tablespoon or two of water.
3. Add currants and walnuts
and mix until incorporated. Cover bowl and let stand until surface
is dotted with bubbles and dough is more than doubled in size, 12
to 18 hours.
4. Generously dust work
surface with flour. Using a bowl scraper or rubber spatula, scrape
dough out of bowl in one piece. Using floured hands or a bowl
scraper, lift edges of dough in toward center. Tuck in edges of
dough to make a round.
5. Place a clean kitchen
towel on work surface. Generously dust towel with flour and
sprinkle with cumin seeds.
6. Gently place dough on
towel, seam side-down. If dough is tacky, dust top lightly with
flour. Fold the ends of the towel loosely over dough to cover and
place in a warm, draft-free spot to rise for 1 to 2 hours. Dough is
ready when it is almost doubled in size and holds an impression
when gently poked with a finger. If it springs back, let rise 15
minutes more.
7. Meanwhile, one half hour
before the end of the second rise, preheat oven to 450 degrees with
a rack set in bottom third of oven. Place a covered 4 1/2-to-5
1/2-quart cast-iron, high-quality all-ceramic, or enameled
cast-iron (with plastic handle removed and screw hole plugged with
aluminum foil) in the center of
rack.
8. Using pot holders, very
carefully remove preheated pot from oven and uncover. Unfold towel
and quickly but gently invert dough into pot, seam side-up. Cover
pot, return to oven, and bake for 25
minutes.
9. Uncover and continue
baking until bread is a deep chestnut color, 15 to 20 minutes more.
Using a heatproof spatula or pot holders, carefully lift bread out
of pot and place it on a rack; let cool completely.
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