128 Great Years of Bordeaux Dinner

November 23^rd 2009

St Regis Beijing

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Pre-dinner cocktail

Champagne Perrier-Jouet Grand Brut

金枪鱼配鱼子酱

鸡肝酱配葵花子脆皮卷

Seared tuna with Sevruga caviar

Chicken liver sorbet in sunflowers seeds cone

Domaine de Chevalier White Pessac-Léognan 1999

Domaine de Chevalier Red Pessac-Léognan 1989

特色蟹粉龙虾球

Braised lobster puffs

Crab meat and wok fried spinach

Chateau Petit-Village Pomerol 1999

Chateau Leoville-Barton Saint-Julien 1999

香草牛肝菌和意大利干酪挞

Tortino di funghi al taleggio e erbe fini

Cepes flan, Taleggio cheese cream and aromatic herbs

Chateau Montrose Saint-Estèphe 1998

Chateau Brane-Cantenac Margaux 2000

黄金富贵鸽

Roasted aromatic pigeon with sweet corn kernel

Chateau Figeac Saint-Émilion 2000

上火烤羊肉配土豆及焦糖罗望子果

Girello d’agnello al forno, patate fini, radici caramellate, salsa al tamarindo

Roasted lamb rump, fine potatoes, caramelized roots, tamarind sauce

Chateau Pichon-Longueville Baron Pauillac 2000

广式糯双宝

Air dried sausage and herbal duck combination with Cantonese sticky rice

Chateau Suduiraut Sauternes 1999

香草清酥千层饼配焦糖布丁和提拉米苏汁

Vanilla mille-feuille

Croquant crème brulée and tiramisu sauce

The Macallan 18 Years Old Single Malt Whisky

咖啡和茶及瑞吉自制精点

Coffee and selection of finest tea

St. Regis petit fours

Complimentary cigar courtesy of Davidoff

本活动雪茄由大卫杜夫荣誉赞助