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Louis Roederer 2006 Brut Nature: savory & sensual

(2015-01-30 17:16:29)
标签:

champagne

香槟

roederer

brut

nature

分类: 嘉明话香槟
Louis <wbr>Roederer <wbr>2006 <wbr>Brut <wbr>Nature: <wbr>savory <wbr>& <wbr>sensual
                                                                                                                                         Photo by Xiao P
Louis <wbr>Roederer <wbr>2006 <wbr>Brut <wbr>Nature: <wbr>savory <wbr>& <wbr>sensual
Louis Roederer 2006 Brut Nature Champagne (750ml)
*in collaboration with French designer Philippe Starck;
*a selection from the estate-owned vineyards: 10 hectares of mostly biodynamically farmed vineyards on the south-facing slope of clay-heavy terroir of Cumières 1er Cru;
*the grapes (Pinot Noir & Chardonnay) were all picked on one Fruit Day, then all pressed and fermented together to "erase the variety and focus on the terroir";
*about half of the wine was fermented in large oak vats and then aged on fine lees in oak for about 8 months before assemblage, with another half fermented in stainless steel tank;
*no malo; second fermentation finished with a soft mousse--just 4.5 bars of pressure, "demi-mousseux", for creamy texture; zero dosage.
Louis <wbr>Roederer <wbr>2006 <wbr>Brut <wbr>Nature: <wbr>savory <wbr>& <wbr>sensual
Tasted in Jan, 2015
Louis <wbr>Roederer <wbr>2006 <wbr>Brut <wbr>Nature: <wbr>savory <wbr>& <wbr>sensual
Savory, umami scents of minerality (salinity & spiciness) make this wine immediately distinctive. But soon these mineral notes are overwhelmed by sensual, heady aromas of ripe, succulent fruit (pear, yellow apple & apricot). With further aeration, a light touch of tobacco emerges to add charm & class.
 
On the palate, sensual texture of supple richness. Ripe, succulent fruit echoes the aroma. As it sits in the glass, growing savory & umami tone, intriguing tobacco note & more pronounced vinosity all contribute to the vivid sophistication & depth for all its ripeness & richness. Finally the crystalline acidity & fine-grained, palate-staining minerality (with salinity & spiciness) cut through the sensual richness to give a finishing touch of purity & classic austerity. 
 
Savory, umami, sensual & pure.  
Louis <wbr>Roederer <wbr>2006 <wbr>Brut <wbr>Nature: <wbr>savory <wbr>& <wbr>sensual
Don't serve it too chilled! And spend some time with it.
Louis <wbr>Roederer <wbr>2006 <wbr>Brut <wbr>Nature: <wbr>savory <wbr>& <wbr>sensual

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