There have always been numerous grower producers who have championed the drier styles, and a number of the large houses are also producing drier versions; Nicolas Feuillatte Brut Extrem, Pol Roger Pure, & Ayala with their Zero Dosage and Nature Cuvees. It has been said that Louis Roederer will release a drier cuvee this year. For Champagnes that have had extended cellaring on their lees,require less dosage. Jacquessons Late Disgorged release have zero dosage and Bollinger's R.D has minimal as it is simply unrequired.

Weather patterns have changed and where previously vintages may have only been declared 3 or 4 times in a decade because of ripening conditions. Over the past 20 years vintages have been declared 7-8 times a decade. Better viticulture and a more focussed pursuit of quality is apparant in Champagne currently produced. The level has never been higher across the board and why Champagne is the most exciting wine region today.