花生甜饼

今天的早餐花生甜饼配方为：面粉             1 + 1/4杯 

                          苏打粉           1/2 茶匙

                          盐               1/2茶匙

                          烤花生           1/2杯

                          鸡蛋             1个

                                     花生油           1/4杯  

                          花生酱           1/2杯

                          白糖             1/2杯        

把上述材料和成面团，做成小饼，放入烤盘中。烤箱预热200度，烤15分钟左右。晾凉，就成了香酥的点心了。