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杂谈 |
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----------------------------------------未经允许,请勿转载或摘编---------------------------------------- http://img64.pp.sohu.com/images/2006/11/26/8/23/10fb645c97e.jpg 主料:鱿鱼、彩椒、新鲜米饭 配料:生姜、盐、味精、胡椒粉、料酒 制作方法: 1、鱿鱼洗净剃花刀,切成小块。 http://img94.pp.sohu.com/images/2006/11/26/8/12/10fb63b30db.jpg 2、彩椒洗净切块。 http://img94.pp.sohu.com/images/2006/11/26/8/12/10fb63b2f24.jpg 3、起油锅,下入姜片略炒,再放入彩椒翻炒,最后放入鱿鱼、盐、料酒、胡椒粉,快速翻炒,由于变色起卷,放入味精即可出锅。 http://img94.pp.sohu.com/images/2006/11/26/8/12/10fb63b1b10.jpg http://img94.pp.sohu.com/images/2006/11/26/8/12/10fb63b0d91.jpg http://img94.pp.sohu.com/images/2006/11/26/8/12/10fb63af5f1.jpg http://img94.pp.sohu.com/images/2006/11/26/8/12/10fb63af3e5.jpg 4、盛一碗新鲜的米饭,放入炒好的彩椒鱿鱼既可。 http://img64.pp.sohu.com/images/2006/11/26/8/23/10fb645c97e.jpg |
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