旅游餐饮

 

 

海味（Seafood）

 

（1）鲍鱼   abalone

 

 

蚝汁鲍鱼片   braised abalone slices with oyster sauce

鸡球鲍脯   braised abalone with chicken balls

蘑菇鲍脯   braised abalone with fresh mushroom

鸡翼鲍鱼片   braised abalone with chicken wings

 

（2）鱼翅   shark fin

 

红烧大鲍翅   superior shark’s fin in soy sauce

蟹粉鱼翅   shark fins soup with minced crab

清汤鱼翅   shark’s fins in clear soup

鸡茸鱼翅   shark’s fins with minced chicken

滑鸡丝生翅   shark’s fins with shredded chicken

鸡汁鲍鱼鱼翅   steamed abalone with shark’s fins in chicken soup

蟹黄烧生翅   shark’s fin soup with crab roe

砂锅鱼翅   shark’ s fin in casserole

 

（2）海参   sea cucumber

 

虾仁海参   stewed sea cucumbers with shrimps

鸡茸海参   fried sea cucumbers with mashed chicken

鱼丸烧海参   stewed sea cucumbers with fish balls

火腿肉丸烧海参   stewed sea cucumbers with pork balls & ham slices

掌扒婆参   braise sea cucumber with goose feet

红烧海参   sea slugs with brown sauce

什锦海参   mixed sea slugs

虾子海参   shrimp eggs & sea slugs

芙蓉海参   sea cucumbers with egg white

蟹肉海参   fried sea cucumbers with crab meat

 

（4）蚝油鱼唇   braised fish with oyster oil

 

奶油鱼肚   fried fish maw with cream sauce

蟹肉鱼唇   stewed fish lip with crab meat

蟹肉鱼唇   stewed fish maw with crab meat

虾仁鱼肚   fried fish maw shelled shrimps

 

（5）干贝   scallops

 

 

冬笋炒鱿鱼   fried squid with fresh bamboo shoots

白灼螺片   fried sliced whelk

清炒干贝   sautéed scallop

海鳝   sea sturgeon

海蜇皮  salted jellyfish

海带   seaweed

咖喱鱿鱼   fried squid with curry

 

（6）炒海蟹肉   fried sea crab meat

 

 

醉蟹    drunk crab

菜炒蟹肉   stewed crab meat with vegetable

蒸梭子肉   steamed sea crabs

香菇炒蟹肉   fried mushrooms with crab meat

芙蓉蟹肉   crab meat with egg

蟹肉芥兰   broccoli with crab meat

蟹扒鲜菇 mushrooms with crab meat

蟹肉粟米 sweet corn with crab meat

 

（7）龙虾   lobster

 

干烧龙虾   broiled lobster with chili sauce

盐焗虾   salted shrimps

烧明虾   broiled prawns with chili sauce

椒盐明虾   prawns with spiced salt

腰果虾仁   fried shrimps with cashew nuts

笋炒虾仁   fried shrimps with bamboo shoots

青豆虾仁   fried shrimps with green peas

茄汁虾仁   fried shrimps with tomato sauce

豆苗虾仁   fried shrimps with bean-leaf

豆豉虾仁   fresh shrimps with fermented soya beans

虾仁豆腐   shrimps with bean curd

虾仁炒蛋   fried shrimps omelet

炒虾腰   fried shrimps & pig kidney

炒虾球   fried shrimps balls

 

（《导游实训教程》 Timwu 等编）

 

 

    争鸣：我（教旅游英语专业）认为，中国菜系，严格讲应该是汉族菜系，只能归为四大类：鲁菜（山东，特点海鲜），粤菜（广东，特点清淡），淮阳菜（江浙，特点咸甜），川湘菜（川湘，特点辣麻）。其它菜都可归到这四大系里。