菁华

云飞扬，万里横烟浪，海鲜酸辣汤
Sea Fresh Hot and Sour Soup

百合薯茸羹，点点鹅肝酱，断鸿声里，立尽斜阳
Cream of New Potato and Lily Bulb, Enriched with Foie Gras Sauce

碧绿蟹肉菠菜羹，梧叶西风影
Jade Spinach Bisque with Crab Meat

营养肚菌豆奶汤，竹露滴清响
Soy Bean Soup with Wild Morel

行吟　Walking on Air

凭栏意，笛声依约芦花里，黑椒酱爆牛柳粒
Quick-fried Diced Beef Tenderloin with Special Black Pepper Sauce

焙根安格斯牛柳，黑椒红酒汁，南园春半踏青时
Angus Beef Tenderloin Steak with Bacon, Special Black Pepper Red Wine Sauce

沪上印象，鲜嫩红烩牛尾，更冥冥、一帘花雨
Impression of Shanghai
Stewed Oxtail in Sun-dried Tomato Sauce

文火炖煨，萝卜牛膝，绿云依旧无消息
Slow Braised Beef Shank with Turnip

舍香　Fragrance of the House 

桃李依依春暗度，寒舍厢西豆腐
The Not-so-humble Braised Fried Bean Curd with Spicy Sauce

又是春去秋来处，脆贝松菇，碧绿豆腐
Vegetable Bean Curd with Braised Pine Mushrooms and dried Scallop
Fried Homemade

落日溶金，暮云合璧，铁板三鲜碧绿豆腐
Homemade Vegetable Bean Curd with Shrimps and Mushroom Served on Sizzling Hot Plate

松露芦笋烩百灵菇，又却是风敲竹
Braised Drumstick Mushroom with Asparagus and Truffle Jus

终曲　Sweet Finale

季节鲜果，香茅冻，酸柑雪，知心唯有月
Lemongrass Jelly with Lime Sherbet and Fruits of the Season

悄无人，桐荫转午，椰盅汤圆杏仁露
Cream of Almond and Tangyuan (Glutinous Rice Balls) Served in Coconut

杨枝甘露，冰激淋，空回首烟霭纷纷
Cream of Mango with Grape Fruit and Ice Cream

蜜桃西米，巧克力慕斯，更吹落、星如雨
Chocolate Mousse with Peach and Sago Pearls