http://s8/middle/49f4be3ft9fee3ffb2d17&690&690
白灼虾吃的是鲜甜，那这个菜就是大口吃虾吃过瘾了~
http://s9/middle/49f4be3ft9fee3fb1bbd8&690&690
而且这个组合还有一个引申的作用--借味儿~
http://s5/middle/49f4be3ft9fee3eb47744&690&690
白色的蟹味菇的味道很淡，鲜虾的海鲜味确实很浓~
http://s16/middle/49f4be3ft9fee3a59ed2f&690&690
处理好的原料~
http://s15/middle/49f4be3ft9fee3b1fb00e&690&690
剥好的虾肉
http://s10/middle/49f4be3ft76649f81d899&690&690
焯好水的蟹味菇
http://s3/middle/49f4be3ft9fee3b3ab722&690&690
焯水的荷兰豆
http://s10/middle/49f4be3ft9fee3bde2b19&690&690
炒好以后摆个造型~
http://s1/middle/49f4be3ft9fee3c00d000&690&690

http://s3/middle/49f4be3ft9fee3ea89772&690&690
好吃好看
http://s7/middle/49f4be3ft76649f9b0906&690&690

http://s9/middle/49f4be3ft9fee3ed3d398&690&690

http://s4/middle/49f4be3ft9fee3ef03b63&690&690

http://s8/middle/49f4be3ft9fee3f0a4a27&690&690

http://s11/middle/49f4be3ft76649ff392ba&690&690
小盘的吃起来不过瘾，还是一大盘吃起来方便~
http://s7/middle/49f4be3ft9fee40f1f196&690&690

http://s7/middle/49f4be3ft9fee3fd73156&690&690

http://s1/middle/49f4be3ft9fee3fe10a70&690&690

http://s5/middle/49f4be3ft9fee3eccaa34&690&690