Appreciate the historical elegance of Suzhou, Savor the nonpareil delicacies in autumn
品味姑苏 赏味金秋

As an old saying goes, “there is Paradise above and Suzhou and Hangzhou below”. It is the historical elegance of Suzhou that provides people the most distinctive scenery with southern features. This time,“You Are the Chef” came to Suzhou, the antique and exquisite earthly paradise, bringing you the diet regimens and the Mexican traditional flavor. Mr. Xiang Jiehui, the head chef of InterContinental Suzhou, will please your taste bud by five dishes of dry goods & seafood; Mr. He Zhishan, the Mexico executive chef of Renaissance Suzhou Hotel will provide you the most authentic Mexico delicacies which gained the host’s hearty approbation; Moreover, Mr. Sun Haichao, who holds the post of head chef of Pan Pacific Suzhou, will introduce us his diet regimens, the best choice of your autumn nourishments.

InterContinental Suzhou

InterContinental Suzhou is a new architectural landmark on the landscaped waterfront promenade of

Jinji Lake, in the thriving Suzhou Industrial Park commercial, leisure and residential district. The hotel is within easy walking distance of both the Suzhou International Expo Center and the Suzhou Cultural and Arts Centre. It is also just steps away from Suzhou’s finest shopping and entertainment destinations, including Times Square, Jiu Guang department store, Moon Harbor and Suzhou Ferris Wheel Park. The 27-storey crescent shaped hotel features 432 contemporary guestrooms, five eclectic restaurants and lounges, a luxury spa and an indoor infinity pool – all boasting panoramic views of the willow-fringed Jinji Lake and the new Suzhou skyline. For MICE events, InterContinental Suzhou offers extensive meetings, conference and event facilities, as well as a stunning Wedding Pavilion.

Braised fresh “Huai Shan” with tomato fish soup

Ingredients: Tomatoes,fresh water fish,“Huai Shan” Chinese herbs,bean curd ,ginger,straw mushroom fresh,water,salt,sugar

Method:
To prepare fish soup, clean fish, fry in hot wok until fragrant, then add in water and 30 g ginger (cut the remaining ginger into julienne), boil for half an hour, remove from heat and strain, set aside.
Peel and clean fresh “huai shan”, slice thick and then blanch.
Peel tomatoes, cut flesh into thick strips, cut straw mushroom in slice.
Stir-fry ginger julienne with high heat, add in tomatoes, mushroom, fish soup, fresh “huai shan” and simmer, adjust seasoning, ready to serve.

Renaissance Suzhou Hotel

Renaissance Suzhou Hotel is the first luxurious international band hotel controlled by Marriott

International Inc.. Located at the connection of the city center and the Suzhou central commercial

districts & Industry zone, the Renaissance Suzhou Hotel is in the proximity of the entertainment spots, including the Central Park, Ligong Causeway Waterfront Commercial Street, Lakeside Plaza and so on. The 20-storey hotel has integrated the distinctive local color into the design of the guest rooms in which the white walls, black roof-tiles, delicate bridges over flowing waters can be found easily. 

Whatever kind of room is your choice, the incomparably city beauty will never disappear in front of you, which provide the guests unparalleled experiences. Renaissance Suzhou Hotel——A place with unique features.

Quesadilla

Ingredients: Mushroom,onion,garlic,chipotle chile,sugar,flour tortilla,Jack cheese

Method:
1.  Slice mushrooms,chop garlic.
2.  Sautee the mushrooms until crispy.Add chipotle chili juice and cook.
3.  Warm up flour tortilla and remove,grate cheese.
4.  Add cheese to half flour tortilla.
5.  Add the mushrooms and add more cheese.Fold tortilla and cook for bouth sides.

Pan Pacific Suzhou

Pan Pacific Suzhou is where the majestic momentum of Chinese architecture blends with the exquisite design of the classic gardens, providing peple a serene oasis for relaxation and cultivation of the profound Chinese culture. Not only the modern facilities in 481 inimitably designed rooms but the circumspect services illustrate the extraordinary qualities of the hotel. The best hospitality of Pan Pacific Suzhou will become your sweet memory.

Fried Organic Rice with Seafood

Ingredients: Rice,shrimp,scallops,buckwheat,oat,corn,black rice,brown rice,eggs.

Method:
Separate steamed all kinds of coarse food grain (stand by).
Cut shrimp and scallop to diced, Put in the boiled water (stand by).
Use Wok Scrambled eggs to medium rare, add put in the coarse food grain.
Add put the seafood in to the scramble eggs and coarse food grain.

 In autumn, visiting Suzhou with your relatives and friends will not let you down. The convenient traffic and delectable food will guarantee the visitors a fantastic weekend. If you come, the nonpareil delicacies prepared by the three top hotels mentioned above must satiate every cell on your taste bud!
 
 
    上有天堂，下有苏杭。姑苏之美，便是最具江南特色的风景线。时隔四个月之后，洋厨房剧组又来到了温婉宜人的苏州，为大家带来秋季养生食谱及墨西哥风味美食。苏州洲际酒店的中厨房主厨香杰辉先生将呈现运用海鲜干货所烹饪的五道的佳肴；尼盛万丽酒店则由墨西哥籍行政总厨贺膳智先生带您体验最地道的墨西哥美味，让主持人大呼“好吃！”；吴宫泛太平洋酒店的总厨孙海潮先生的养生系列则提供了秋季饮食的上佳之选。

苏州洲际酒店

     苏州洲际酒店是金鸡湖畔临水步道边的新地标性建筑，位于苏州工业园区内集商业、休闲和文化为一体的中央商贸区。从酒店步行即可抵达苏州国际博览中心和苏州文化艺术中心，距离圆融时代广场、久光百货、苏州十大夜景之首的月光码头以及苏州摩天轮乐园等全市最好的购物和娱乐场所也仅几步之遥。外观呈新月形的酒店大楼高27层，共有432间风格现代的客房与套房，宾客无论是在酒店的配有5间世界一流的餐厅与酒廊，还是身处一个豪华奢华的洲际水疗和及室内泳池，都能欣赏到完美的湖光水景和新苏州城市天际线。酒店亦准备了齐全的会务设施和宽敞灵活的空间，更特别设计了完美的婚礼堂，适宜举办别具格调的婚庆仪式。
 
新茄鱼汤浸鲜淮山

食材：西红柿，鲗鱼，新鲜淮山，豆腐，姜肉，新鲜草菇，清水，盐，糖

制作方法：
鱼汤制作，鲗鱼刮洗干净，下油锅煎香后加入清水及姜30克（剩下20克切幼丝），大

火煮半小时左右收火，隔起渣，备用。
2.  鲜淮山去皮洗净切厚片，先出水。
3.  西红柿去皮，把果肉切粗条，草菇切片。
4.  姜丝下锅略爆香，加入番茄条，草菇片，鱼汤及淮山同煮，加盐和糖调味即可。

苏州尼盛万丽酒店

    苏州尼盛万丽酒店是苏州第一家由万豪国际管理的豪华型国际品牌酒店。酒店座落于苏州中央商贸区工业园区与市区交界处。毗邻中央公园、李公堤国际风情水街、湖滨新天地等众多休闲场所。酒店楼高20层，客房融合了粉墙黛瓦、小桥流水、亭台楼阁等极具当地特色的设计元素，每间客房均可享受城市美景，为商旅、度假人士提供一流的入住体验。苏州尼盛万丽酒店――尽是万丽独特之处。
 
墨西哥饼

食材：蘑菇，洋葱，蒜头，墨西哥辣椒，糖，墨西哥面饼，杰克芝士

制作方法：
1.  蘑菇切片，蒜头切末。
2.  将蘑菇炒成金黄色,至脆片。将墨西哥辣椒汁加入蘑菇继续慢煮。
3.  将墨西哥面饼加热，芝士刨成丝
4.  将芝士放在一半的墨西哥面饼上面。
5.  将煮好的蘑菇放在芝士上面,然后在蘑菇上面再放一层芝士。将加好陷的面饼对折,然

后放在扒炉上面,将两面扒上色。

苏州吴宫泛太平洋酒店

    苏州吴宫泛太平洋酒店汇集了中国建筑的大气磅礴与传统园林的精致细巧，是放松身心、徜徉于博大精深的中国文化的理想之所。481间设计独特的客房齐备各种现代设施，而泛太平洋酒店蜚声遐迩的尊崇服务更添一份舒适，在苏州吴宫泛太平洋酒店的住宿体验将会成为客人难忘的美好回忆。

海鲜粗粮炒饭

食材：大米，虾仁，元贝肉，荞麦，燕麦，鲜玉米粒，黑米，粗粮，鸡蛋

制作方法：
先将各种粗粮用水蒸熟待用。
虾仁、元贝肉切粒飞水。
先下鸡蛋在锅里炒至五成熟, 再下粗粮炒至干身。
后放下海鲜粒炒香即可。

    在这金秋时节，不如带上亲朋好友来苏州，除了出行便利，更有各具特色的美食为周末的假期增光添彩。相信以上三家酒店大厨的手艺定让您流连忘返、欲罢不能。