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一品堂自助餐厅亮相青岛香格里拉大饭店
(2008-07-30 15:00:06)
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一品堂自助餐厅亮相青岛香格里拉大饭店
A NEW CONCEPT IN
DINING OPENS AT SHANGRI-LA HOTEL, QINGDAO
Story & Photos: by
Shangri-la hotel,Qingdao
青岛香格里拉大饭店一品堂自助餐厅现已全新亮相。拥有312个座位的一品堂位于香格里拉二期盛世阁一层。该餐厅是由国际知名的SuperPotato
负责室内设计。
设计师充分利用水的波纹、气泡、巨冰和蓝色的装饰灯光，赋予了整间餐厅海洋的活力与时尚的幻想。一品堂拥有5个私人包房和4个半封闭包房。设计风格独特，最大的包房可同时容纳12人。每个包房都有不同的玻璃墙面，虽然是与众不同的装饰但却和整个餐厅的设计很好地融合在一起。在包房的玻璃墙面上展示中式的艺术品，运用了众所周知的艺术罗列感。而选用的鼻烟壶、瓷器、古代锁具和水果的排列，能让客人们欣赏到古老的中国传统文化。艺术墙使我们仿佛至身于艺术的长廊，在古老与现代，艺术与美食的长河中徜徉。
餐厅中共有7个独立的食品档，通过合理的、极具欣赏性的布局使客人畅游其中，仿佛置身于“美食大剧院”。冷菜档提供特色新鲜的西式、日式和韩式菜品。虽然都设置在普通餐区，但是它们的热餐区都分别设置在邻近的独立区域，以保证各类食品的独特口感。西餐区主要提供烤肉、煎鱼并且可以现场烹制意大利面食。韩餐区提供颇受欢迎的正宗韩式菜品，如韩式烤牛肉等。日餐区提供铁板烧和日式火锅等正宗的日本料理。中式自助餐占据自助餐台的大部分区域，也是最有特色的一部分区域。特别推出本地美味菜肴和中国各地特色菜，如四川麻辣烫，兰州手工拉面和北京烤鸭等等。海鲜档通过海鲜展示柜,
为客人提供品种繁多的海鲜选择。小海鲜包含在自助餐中，鲜活海鲜以市场价格出售给客人，满足各类客人的不同需求。甜品区设置在餐厅的入口处,
提供充满诱惑的各色小甜品，客人一进入餐厅就会被强烈的吸引住。无论是餐前还是餐后享用，都是一个可以让人流连忘返的理由。
Café Yum and Praline, located
at level one of the new Valley Wing extension of Shangri-La Hotel,
Qingdao is now open. Designed by renowned
international company SuperPotato, the ultra modern 312-seat Café
Yum replaces Coffee Garden, which has ceased operation, while
Praline replaces the former deli
corner.
Café Yum has five private
rooms and four semi-private rooms that can seat up to 12
people. While each glass-walled room has a
different setting, they are fused with the same dining mood that
allows guests to enjoy the scenes from the kitchens.
In line with the concept of
bringing the image of the sea into the restaurant, the designer
chose natural materials such as granite for the food stations,
integrating with wood for flooring and ceiling, and softening with
carpet to emphasise the warmth and relaxing feel from the different
textures. For furniture, white oak and teak wood
are used for different table shapes in different sections to avoid
unused corners. The tables are simple and are not
meant to be show items, as the texture and the natural changing of
the colour of the wood over time will blend in with the concept of
the restaurant, leaving the food as the focus.
Chairs of different colours instead of natural tones follow the
colour concept of using the blue waters of the
sea. From area to area, chair fabrics with
matching colours blend with the design yet give each area a defined
character to exude the natural vibrancy and excitement all
around.
The designer used "water" and
"light" to reflect the city of Qingdao in a modern way as a
beautiful and popular resort while being developed as an
international trade city by using "water" elements of water
ripples, bubbles, ice cubes and blue lighting as decoration as well
as to keep the sensation of the sea alive. The
glass partitions and walls display Chinese artwork in an
artistically stacked style known by the designer as “Accumulation
Wall” that feature snuff bottles, porcelain, locks and fruit jars
that provide a glimpse into old China. These art
deco walls are talking points and are like a walk-in art gallery
that will fascinate both foreign and Chinese
customers.
Café Yum has seven individual
open cooking stations that treat guests to the theatrics of food
preparation, where talented chefs take centre stage entertaining
guests with action and interacting with them about the freshly
prepared dishes. The cold food is arranged in
such a way that the fresh specialities of the Western, Japanese and
Korean sections are in a common buffet area but close to their
individual hot sections. The Western section
features premium grilled meats, fish and fresh pasta cooked
according to the guests’ requirements. Close by,
the Korean section delivers items such as Grilled Beef and
Bulgolgi. Next is the Japanese section,
which serves Teppanyaki and Robatayaki favourites as
well as a wide range of authentic simmered or stewed Japanese
dishes and the signature Bamboo Salmon Teriyaki
dish. The Chinese section is the largest buffet
section and incorporates a strong emphasis on the best of China's
local cuisine such as hot pot wok and steamed dishes, handmade
noodles and wood-fired Beijing Duck. Highly
visible is the live seafood section showcasing the best of
Qingdao's seafood in a large fish tank that offers three levels of
buffet or a market-priced live seafood
choice.
Lastly, the colourful and
playful dessert section is strategically located at the entrance to
tempt the taste buds of the diner towards a long-lasting end of the
dining experience or to take away favourite sweets at Praline next
door.
Praline, nestled next to Café
Yum, integrates neatly with Café Yum's concept.
Guests will find freshly prepared bakery items, pastry and premium
chocolates tastefully displayed and fashionably packed as takeaway
or giveaways, including coffee and tea beverages available “on the
go” or to be sipped leisurely in a quiet corner with just 22
seats.
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