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点“食”成金，浪漫满屋
(2008-01-31 16:21:09)
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点“食”成金，浪漫满屋
——上海外滩中心威斯汀大饭店帕戈意大利餐厅主厨Dario
Congera先生“牛胫肉配藏红花意饭”
Chef Dario Congera with PREGO at The Westin Bund Center Shanghai
PresentsRomantic Risotto
Beef Shank Ossobuco with Saffron
Risotto
Chinese Version:
Lily English Version: Jimmy
Photos: Gigi
地点：古北家乐福
地点：上海外滩中心威斯汀大饭店
牛胫肉配藏红花意饭的原料：
牛胫500克、特级红椒粉30克、面粉20克、香叶2片、迷迭香2片、红酒50毫升、洋葱50克、胡萝卜50克、西芹50克、番茄汁80毫升、意大利米100克、藏红花2克、白酒10克、巴马臣芝士20克、特纯橄榄油60毫升、盐和黑胡椒。
牛胫肉配藏红花意饭的制作过程：
Nobody will say no to something new in the New
Year. What an exotic dish can we bring to the forthcoming Lunar New
Year’s Eve Dinner? Beef seems not a bad idea, especially in
winter; just as the old saying goes, “Beef has the effect of
Huang-qi (Astragalus, a kind of herb in Traditional Chinese
Medicine) in conserving one’s vitality”. What about pairing it
with saffron, a rare and valuable spice? In this episode, Chef
Dario Congera with PREGO at The Westin Bund Center Shanghai wishes
you a bullish year with the delicious Beef Shank Ossobuco with
Saffron Risotto.
Venue: Carrefour Gubei Outlet
So Heidi finally has to shop by herself!
Fortunately she has communicated thoroughly with Dario in advance
and got a few tips in how to select good beef which plays the main
role in today’s dish. Beef is popular for its high protein, low
fat and good taste. Saffron, on the other hand, is applauded as
world’s most expensive therapeutic drug and best fabric dye as
well as a top-notch spice. When beef meets saffron, can you imagine
how nutritious this dish is gonna be?
Venue: The Westin Bund Center
Shanghai
This five-star hotel, located near the
prestigious Bund, is easily accessible. Straight palm trees and
flowing water add vigor to the capacious Lobby, which is permeated
with the scent of White Tea mingled with geranium and freesia that
will cool you down. Neatly dressed staff always greet you with a
broad smile, and treat you with utter politeness. Their demeanor
and dress code is as eye-catching as the fashion disciples you pass
by on the street.
PREGO, on the second floor, excites your
wildest imagination. Our shooting is accompanied by music as soft
as the whispers of a passionate Italian lover, just like Mr. Dario
Congera, a jovial and romantic chef to be featured in this episode.
Thanks to his meticulous attention to details, we have the
opportunity to enjoy a perfect dish—beautiful presentation, rich
colors and a glass of red wine.
Cooking starts.
Ingredients:
beef shank 500g, red paprika 30g, white flour
20g, fresh bay leaf 2pcs, fresh rosemary leaf 2pcs, red wine 50cl,
chopped onion 50g, chopped carrot 50g, chopped celery 50gr, fresh
tomato sauce 80cl , Italian
rice 100g, saffron leaf 2g, chopped onions 20g, white wine10g,
grated parmesan cheese 20g, virgin olive oil 60cl, salt and black
pepper.
Cooking Procedures:
In a large sauté pan heat the olive oil sauté
the vegetables and the beef ossobuco. Season with salt and pepper.
Add red wine, tomato sauce. Cooked for about 1.5 hour.In a pan heat
the oil add the chopped onions and cooked the rice with saffron for
about 18min. Arrange in a plate the rice on top arrange the beef
ossobuco, drizzle with ossobuco sauce, grated parmesan cheese and
virgin olive oil.
A nice candlelit meal will add spice to your
romantic Valentine’s Day. Listen to Dario Congera. Who else? An
Italian chef will never fail you.
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