http://www.grandhotels.com.cn/eWebEditor_V280_Free_sp1/UploadFile/200711614588790.jpgHairy
Executive Chef Alfred Spieler
and his culinary team return with their creative hairy crab
creations all autumn long! Fusing traditional Asian flavors with
tastes from the Mediterranean, come and savor a delectable range of
mouth-watering dishes including: Hairy Crab Bisque,
Risotto, Cod Fish and Hairy Crab Cake and the chef’s signature
Hairy Crab Linguini!
Complement guests’ fusion meal
with the recommended fine wine and top off the feast with a tasty
array of desserts, fine coffees and after dinner liqueurs. Don’t
miss out on this unique taste of East-meets-West
today.
本季行政总厨史佩乐和他的餐饮团队再次为客人带来极富创意的大闸蟹料理!融合传统的亚洲口味和地中海风情,特别推荐的一系列令人垂涎的格调美味等您来品尝!大闸蟹浓汤、烩饭、鳕鱼扒配大闸蟹蛋糕及厨师特色大闸蟹意面!
再佐以佳酿和甜点、咖啡或餐后饮品,为这餐划一个完美的句号。别错过了这难得的中西合壁美馔!

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