我昨天在广州白天鹅酒店参加了2008年中级酒庄（Crus Bourgeois）品赏会。

这次品酒会，有两个方面让我有点失望。首先是酒杯。举办这种规模的品酒会，选择场地的时候，杯子应该是最重要的参考方面之一！白天鹅酒店的杯子实在没有办法用来“品”酒，顶多可以用来“拼”酒！幸好好心的服务员帮我找到一个像样的容器！其次，是酒会结束时间提前了一个半小时！因为本以为可以品酒品到六点钟，所以我在三点钟左右跟钟正道老师和苏兰兰同学逗留了一会儿，去大堂吧休息了一个小时左右。当我回到品酒会现场的时候，突然有人通知说由于庄主们要赶飞往北京的飞机，所以酒会结束时间提前到四点半！害得我很多酒没有能够品尝！！

因为以上原因，我主要品到了Medoc、Listrac、Moulis和Saint-Estephe产区的葡萄酒。在这几个产区中，表现最好的是Saint-Estephe和Moulis。这两个产区表现得非常不错，整体比较协调和成熟。Medoc AOC的酒表现非常austere，过重的橡木味经常会掩盖少有的果香。

以下是我比较喜欢的几款酒的品酒笔记：

http://s13/small/49c90ae2hab74bdda7bec&690

Chateau Preuillac 2008, Medoc （幸好有这一个！）

普雅克酒庄

67% merlot, 30% Cabernet Sauvignon, 3% Cabernet Franc. The nose shows medium+ intensity aromas of black fruits yoghurt (blueberry, blackberry), sweet and pungent spices as well as well-integrated oak. On the palate, the wine has a medium acidity, medium tannins, medium body with still well-integrated oak. Fruity. Elegant. Well-structured. Medium length. To enjoy between 2012 and 2016.

Chateau La Garricq 2008, Moulis

拉克黑克城堡

50% Cabernet Sauvignon, 40% Merlot, 10% Petit Verdothttp://s3/small/49c90ae2hab74cf37b212&690

Medium+ intensity aromas of ripe black fruits (blue and blackberry), vanilla, cedar,cinnamon. Medium+ body, velvety texture, medium+ tannins, well-integrated oak, fruity, medium length. Well-structured and balanced. Good complexity. To drink between 2014 and 2019.

http://s1/small/49c90ae2hab74be17a590&690Chateau d’Agassac 2008, Haut-Medoc (一个非常稳定的酒庄)

达加萨克酒庄

60% Cabernet Sauvignon, 40% Merlot

Medium intensity, elegant aromas of red fruits (raspberry, strawberry), well-integrated oak, vanilla. Round, enveloping mouthfeel, medium soft tannins. Well-integrated oak, soft texture, medium+ acidity, very well balanced, medium length.

Chateau Le Crock 2008, Saint-Estephe（也相当稳定的酒庄）http://s11/small/49c90ae2hab74df7912aa&690

柯瑞克酒庄

49% Cabernet Sauvignon, 35% Merlot, 9% Cabernet Franc, 7% Petit Verdot

Medium + intensity aromas of black and red fruits, black plum, licorice, light mint, well-integrated oak. High acidity, high tannins, medium + body. Well structured. 2012-2016

http://s1/small/49c90ae2hab74e5e26740&690Chateau Lilian Ladouys 2008, Saint-Estephe （我非常喜欢！）

丽莲酒庄

60% Cabernet Sauvignon, 35% Merlot, 5% Cabernet Franc

Pronounced aromas of black fruits (cassis, black cherry, plum), spices (licorice), cedar, cigar box, vanilla and a hint of fresh cut grass. The oak is well integrated on the palate with very ripe and soft tannins, medium+ acidity. Round, soft texture, full of ripe fruits. Great structure and complexity! Long length.

http://s12/small/49c90ae2hab74ee43b41b&690

Chateau Haut-Breton Larigaudiere 2008, Margaux

上布勒东-拉利戈蒂尔酒庄

85% Cabernet Sauvignon, 11% Merlot, 4% Petit Verdot

Pronounced green aromas (grass, stem), red currant, plum, oak. Dry, medium body, medium acidity, medium+ tannins, red fruits and oaky flavours. Round, medium length finish. Complex and elegant.

http://s9/small/49c90ae2hab74f819be78&690Chateau de Gironville 2008, Haut-Medoc （幸好大家走了之后还品了之一款！）

吉隆威乐酒庄

47% Merlot, 43% Cabernet Sauvignon, 10% Petit Verdot

Pronounced ripe red fruits (strawberry, red cherry) and black fruits (blackberry), mocha, sweet spices (vanilla), toast. Medium+ ripe tannins, medium acidity, medium+ body, mouth filled with ripe fruits flavours. Clean, medium+ length fruity finish.