倒入不多于三分之一的葡萄酒纳于澄净的酒杯，轻轻

摇曳，用18摄氏度来感知红酒……

    就像真正心醉法国葡萄酒的人其实很纯粹，并非因为

它的盛名，而是因为它的确让人动容。就像一件艺术品，

有人喜欢，有人不喜欢。酒是很个人的东西，并不因为它

出身名门就一定适合你--适合你的才是最好的。

   为自己的食物和心灵寻找个伴侣吧？马德拉酒太重，

德国雷丝玲过于干燥。耐心的等待要好过万千承诺--黑毗

诺再好，也不如一杯珍藏多年的赤霞珠。

Quickly, bring me a beaker of wine, so that I may wet my mind and say something clever. – Aristophanes

When testing a wine, around 65F (18C) for reds, and Pour to no more than about 1/3 of a thin rimmed glass that is free of dust.

Simple but wonderful, just as you, who truly love the wine, no matter how famous they are, it is an art, we couldn’t satisfied everyone because wine has it character --the best wine is the wine favored to you. 

We need a partner to share our food and, our souls, some find Madeira too heavy, and others see a German Riesling as too dry. Patience really is a virtue.  Cabernet Sauvignon would better suit those willing to age than a Pinot Noir.

写的不错吧，万事开头难，坚持最重要。

没那麽严重，我说另一件事情。总会有一些小的惊喜，也会有不期的意外，谁也不想这样，just enjoy this moment, 这也许是真理。