父母平时都没在我们身边，我经常做的各种点心饭菜小吃什么的，

他们都是通过博客的平台看到，这样他们也了解到我到底在厨房都干了些什么。

大多数的，父母都没有吃到过，

所以，有些时候会觉得很惭愧，他们辛辛苦苦把我养这么大，

我都没有为他们做过些什么，

好不容易吧，会做点吃的了，还全都被大花花吃去了。

所以，我平时回乐山，总会尽量提前做点什么，带回去给他们尝尝，

他们到成都来，我也会做些跟他们平时吃得不太一样的点心。

尽管确实显得有些微不足道。

从黛西那儿看到这个煎饼的，很好奇它的膨胀，也好奇它的味道。

看到是叫Dutch baby pancake，所以问了曾经在荷兰学术交流一年的闺蜜，

她说好像没怎么见过这东西，更不是荷兰人早餐爱吃的东西，

这样我好像就更好奇了，查了一点老外对它的描述,可以更好的解释:

A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is a sweet popover that is normally served for breakfast. It is derived from the German pfannkuchen. It is made with eggs, flour, sugar and milk, and usually seasoned with vanilla and cinnamon, although occasionally fruit or another flavoring is also added. It is baked in a cast iron or metal pan and falls soon after being removed from the oven. It is generally served with fresh squeezed lemon, butter, and powdered sugar, fruit toppings or syrup. A basic batter incorporates 1/3 cup flour and 1/3 cup liquid per egg.

According to Sunset magazine, Dutch babies were introduced in the first half of the 1900s at Manca's Cafe, a family-run restaurant that was located in Seattle, Washington and that was owned by Victor Manca. While these pancakes are derived from the German pancake dish, it is said that the name Dutch baby was coined by one of Victor Manca's daughters. In 1942, Manca's Cafe owned the trademark for Dutch babies, although the cafe later closed in the 1950s.

The "Dutch" moniker refers to the group of German-American immigrants known as the Pennsylvania Dutch, where "Dutch" is a corruption of the German autonym deutsch.

其实是款很简单的煎饼，

主要是它膨胀得很夸张，很可爱。

而且，居然可以缩成一个碗状，我们就可以往碗里放些填料，水果当然是最佳选择。

现在是菠萝季，就放菠萝好了，以后其他水果季再轮着放吧。

顺一句，黛西问过这款饼会不会跟成都的蛋烘糕差不多？

我隔空回一下，真是不太同的，蛋烘糕用到了泡打粉，口感更类似蛋糕一些。

今天的肉肉是丽娜莲，一般就管它叫丽娜了，

原来好像秀过，只是最近它猛地长大了好多，所以再牵出来溜溜。

材料：

面粉：1/2杯（125克左右）

黄油：30克+15克

鸡蛋：3个

牛奶：1/2杯

盐：1/4小勺

糖：1勺

蜂蜜：适量

菠萝：半个

1、30克的黄油融化开，加入鸡蛋、牛奶、盐，搅拌均匀；

2、筛入面粉；

3、拌至无颗粒；

4、铸铁锅直接放入烤箱中层，175度，10分钟；

5、带上手套取出铁锅，丢入15克黄油，晃动，让黄油融化并四处粘上；

6、倒入拌好的面糊；

7、烤箱175度，中层，15-20分钟左右。喜欢口感嫩一些的时间就短些，否则就长些，我大概烤了18分钟。面糊一直在膨胀，烤到后面的时候，膨得好可爱；

8、取出来，它会慢慢缩回去，成一个碗状；

9、处理菠萝，有这个菠萝夹，处理菠萝再也不是难事，一夹一个准，几分钟搞定；

10、往煎饼上抹上一些蜂蜜，切些菠萝片放到上面，再淋上些蜂蜜就可以了。