ATCC 51201 苹果酸醋酸杆菌 百欧博伟生物

菌种简介

平台编号：Bio-82629

规格：Freeze-Dried

拉丁属名：Acetobacterium Malicum

菌株名称：苹果酸醋酸杆菌

用途：ATCC原装进口

注意事项：仅用于科学研究或者工业应用等非医疗目的不可用于人类或动物的临床诊断或治疗，非药用，非食用（产品信息以出库为准）

详细信息

Acetobacterium malicum Tanaka and Pfennig 拉丁名

(ATCC? 51201?) 统一编号

Strain Designations 别名 NCIMB 13211 [DSM 4132, MuME1]

Isolation 分离基物 Sediment in freshwater ditch, Konstanz, Germany

Biosafety Level 生物安全等级 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format 提供形式 freeze-dried

Preceptrol? no

Type Strain yes Ref, Ref

Medium 培养基 ATCC? Medium 1612: Acetobacterium medium

Growth Conditions 生长条件

Temperature 培养温度: 30.0°C

Atmosphere 需氧情况: Anaerobic

Name of Depositor 寄存人 NCIMB

Chain of Custody 来源国家 ATCC <<--NCIMB<<--DSM 4132 <<--- K. Tanaka and N. Pfennig MuMe1

Isolation 分离基物 Sediment in freshwater ditch, Konstanz, Germany

References 参考文献 Tanaka K, Pfennig N. Fermentation of 2 methoxyethanol by Acetobacterium mallicum sp. nov. and Pelobacter venetianus. Arch. Microbiol. 149: 181-187, 1988.

Validation list no. 35. Int. J. Syst. Bacteriol. 40: 470-471, 1990. type strain Tanaka K, Pfennig N. Fermentation of 2 methoxyethanol by Acetobacterium mallicum sp. nov. and Pelobacter venetianus. Arch. Microbiol. 149: 181-187, 1988.

Validation list no. 35. Int. J. Syst. Bacteriol. 40: 470-471, 1990