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快手好吃的【泰式蒜蓉蒸鱼】 Thai Steamed Fish with Calamansi and Garlic

(2011-09-19 21:19:21)
标签:

泰式

蒸鱼

简单

酸辣

快手菜

分类: 南洋风味

快手好吃的【泰式蒜蓉蒸鱼】 <wbr>Thai <wbr>Steamed <wbr>Fish <wbr>with <wbr>Calamansi <wbr>and <wbr>Garlic


这个蒸鱼食谱简单快捷到让人不可置信,也好吃到让人不可置信。是个清爽开胃健康,做完厨房还完全没有油烟味的食谱,很适合冬季时做给家人吃哦!


没吃过泰式蒸鱼或对泰国菜没有印象的朋友,建议试试这个蒸鱼,这道十五分钟就能上桌的好菜。


相信你一定会爱上它喔!


This simple recipe is so simple that I couldn't believe it delivers such a brilliant taste!


The best part about it? It doesn't stink the kitchen like any other fish recipe! 


Perfect for winter cooking, it's warm, it's spicy, it's delicious...... Couldn't ask for more!


材料:

250-300 克 三文鱼 (鲭鱼,鲳鱼也可以)

5-6瓣 蒜瓣 (剁碎)

4 根 朝天椒 (如果不能吃辣可用一小段红椒,一根朝天椒代替)(剁碎)


调味料:

2 大勺 酸柑汁 (或柠檬/青柠汁代替也可)

1 小勺 红糖

2 小勺 食油

1/2 小勺 鱼露/酱油

1/2 小勺 盐

几滴 麻油/香油


Ingredients:

250-300 gm salmon steak (Spanish Mackerel or White Pomfret works too)

5-6 Cloves of garlic (Minced)

4 Thai Chili (Minced) (I used a mixed of red and green)


Seasoning:

2 tbsp Calamansi Juice (Or lemon/lime juice)

1 tsp Brown Sugar

2 tsp Vegetable oil

1/2 tsp Fish Sauce/Soy Sauce

1/2 tsp salt

Few drops of sesame oil


快手好吃的【泰式蒜蓉蒸鱼】 <wbr>Thai <wbr>Steamed <wbr>Fish <wbr>with <wbr>Calamansi <wbr>and <wbr>Garlic


1. 把鱼清理干净,滴干水。


2. 把蒜和辣椒剁碎,酸柑挤出汁,如果用冷冻的酸柑汁,先解冻后量出两大匙酸柑汁。


3. 把所有的调味料和蒜蓉辣椒碎混合。均匀地倒到鱼块上。


4. 滚水入蒸锅,大火蒸8分钟。就好啦!


1. Clean fish, pat dry using kitchen towel. 


2. Minced garlic and chili, Squeeze out Calamansi juice, if you use the frozen type, thaw and measure 2 tbsp of juice out.


3. Blend minced garlic, chili with all other seasoning ingredients.


4. Pour the seasoning mixture over fish steak, spread the minced garlic and chili evenly.


5. In a steamer or wok with a steamer stand, bring 1 1/2 cup water to boil. Place fish inside, cover with lid, steam at high heat for 8 minutes.


鲜美开胃,特别好吃!

Its ready!


快手好吃的【泰式蒜蓉蒸鱼】 <wbr>Thai <wbr>Steamed <wbr>Fish <wbr>with <wbr>Calamansi <wbr>and <wbr>Garlic


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