标签:
元旦表弟婚礼学英语雪菜肉丝豆腐干冬笋tony小屋歌曲美食 |
分类: 中国菜啊 |
学习英语:
自由飞翔
One windy spring day, I observed young people having fun using the wind to fly their kites. Multicolored creations of varying shapes and sizes filled the skies like beautiful birds darting and dancing. As the strong winds gusted against the kites, a string kept them in check. Instead of blowing away with the wind, they arose against it to achieve great heights. They shook and pulled, but the restraining string and the cumbersome tail kept them in tow, facing upward and against the wind. As the kites struggled and trembled against the string, they seemed to say, "Let me go! Let me go! I want to be free!" They soared beautifully even as they fought the restriction of the string. Finally, one of the kites succeeded in breaking loose. "Free at last," it seemed to say. "Free to fly with the wind."
Yet freedom from restraint simply put it at the mercy of an unsympathetic breeze. It fluttered ungracefully to the ground and landed in a tangled mass of weeds and string against a dead bush. "Free at last" free to lie powerless in the dirt, to be blown helplessly along the ground, and to lodge lifeless against the first obstruction.
Let us each rise to the great heights, recognizing that some of the restraints that we may chafe under are actually the steadying force that helps us ascend and achieve.
自由飞翔
在一个有风的春日,我看到一群年轻人正在迎风放风筝玩乐,各种颜色、各种形状和大小的风筝就好像美丽的鸟儿在空中飞舞。当强风把风筝吹起,牵引线就能够控制它们。
风筝迎风飘向更高的地方,而不是随风而去。它们摇摆着、拉扯着,但牵引线以及笨重的尾巴使它们处于控制之中,并且迎风而上。它们挣扎着、抖动着想要挣脱线的束缚,仿佛在说:“放开我!放开我!我想要自由!”即使与牵引线奋争着,它们依然在美丽地飞翔。终于,一只风筝成功挣脱了。“终于自由了,”
它好像在说,“终于可以随风自由飞翔了!”
然而,脱离束缚的自由使它完全处于无情微风的摆布下。它毫无风度地震颤着向地面坠落,落在一堆乱草之中,线缠绕在一颗死灌木上。“终于自由”使它自由到无力地躺在尘土中,无助地任风沿着地面将其吹走,碰到第一个障碍物便毫无生命地滞留在那里了。
让我们每个人都飞到高处吧,并且认识到这一点:有些可能会令我们生气的约束,实际上是帮助我们攀升和实现愿望的平衡力。
雪里红是一种百搭的蔬菜
我想每个人都吃过雪菜,不管你是南方人还是北方人,我们都喜欢吃雪菜。而且很多人讲起雪菜,一下子就能想起很多菜名来,什么雪菜肉丝,雪菜豆腐,雪菜汤,还有那碗经典的雪菜肉丝面,看来雪菜对中餐贡献真的很大。今天Tony用雪菜给大家做一道也是非常好吃的小炒,除了用雪菜,加了豆腐干,冬笋和肉丝,哈哈,是不是想想就觉得很好吃啊。那么我们就开始吧:
原料:雪菜 豆腐干 冬笋 肉丝 鸡精
做法:1.把买来的雪菜先清洗一下,可以减少点里面的盐分。
这是一道成功率为百分之百的菜,不可能失败,只要你掌握好雪菜的咸度就可以了。因为市场里买的腌好的雪菜比较咸,所以最好事先要清洗几次。这道菜不用放盐。
大家有没有注意到一个细节,我在做菜的时候不是先热油,而是先热锅,再放油。我们都有习惯喜欢把油烧的温度很高时才放菜,这样不是很好,油温高后油里会分泌出很多致癌物质,如果我们先热锅,然后放油马上炒菜,油的有害物质就几乎没有挥发,而炒出来的菜照样好吃,大家可以试一下啊!
一首好听的曲子 来自depapepe的wedding bell。送给我的表弟,新婚快乐啊哈哈!