http://i2.dukuai.com/x.attachments/2008/09/16/109487_200809161046231.jpg

中秋节,台风天,没有看到月亮的遗憾...

发觉简单的才是最受欢迎的,来个烹饪过程很简单的蔬菜,不过前期切丝要费点时间,如果你有切丝工具,那就最好了.

葱油茭白

http://i2.dukuai.com/x.attachments/2008/09/16/109487_200809161046271.jpg

材料:茭白,盐,鸡精,姜丝,葱花,色拉油.

做法:1.茭白洗净,切成细丝.烧开一锅水,放茭白丝汆水,熟后捞出沥水.

    2.沥干水分的茭白丝,放盐,鸡精,姜丝,拌匀,装盘.

    3.烧热油锅,入葱花(注意别焦了),关火浇在茭白丝上OK了.吃的时候拌开.

过程图:

http://i2.dukuai.com/x.attachments/2008/09/16/109487_200809161046311.jpg

写于2008-09-16