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烹饪专业英语 [感谢一平友情提供]
(2007-12-03 00:44:50)| 分类： 朱轶料理 |
１配料
tomato sauce 番茄酱
soy sauce 酱油
chilisauce 辣椒酱
chili
oyster sauce 濠汁
pepper sauce 黑胡椒汁
２原料
２原料
pork 猪肉
beef 牛肉
lamb 羊肉
pigfeet 猪蹄
pig
pig liver 猪肝
pig heart 猪心
pigkidney 猪腰子
pig
hock 猪蹄膀
pock steak 不带骨头的猪排
pock ribs 小排
pock chop 大骨头
fillet 里脊
ox-tail 牛尾（汤）
ox-tongue 牛舌头
steak 牛排
T-bone Steak T骨排
Fillet Steak 里脊排
Sirlion Steak 西冷牛排
３Seafood 海鲜
prawn虾
prawn
king prawn 大虾
shrimp prawn 水虾
abalone鲍鱼
abalone
shark fin 鱼翅
lobster 龙虾
oyster 生蚝
scallop 扇贝
squid 鱿鱼
salmon 三文鱼
tuna 吞拿鱼
peeled prawn 去皮虾
winkle 田螺
mussel海蛎（青口肉）
4shredded 家禽类
Greadleg 大鸡腿
mussel
4
Gread
Drumstick 小鸡腿
pigeon 鸽子
turkey 火鸡
5 肉类
shredded 肉丝
sliced 片
diced 丁
grained 粒
cubed 肉块
minced 馅
chunked 长条块
6 做法:
coating 上浆
toffee 拔丝
deep fry 炸
stir-fry 清炒
slippery-fry 熘
quick-fry 爆
steam 清蒸
smoke 熏
stew 炖
roast 烤
grill 焗
stuff 酿
braise 干煸
stew over a container 放在容器里炖
7调料:
pickle ash 花椒
fennel seeds 茴香
glutamate 味精
five spices五香
8 Guangdong Cuisine 粤菜
WholeWinter Melon Soup 冬瓜盅
AssortedCold Horsd'sOeuvres Platter 七彩冷拼
DicedChicken with Cashew Nuts 腰果炒鸡丁
CantoneseRoast Duck 粤式片皮鸭
GrilledWhole Young Pigeon 铁扒乳鸽
BarbecuedFillet of Pork with HoneySauce 蜜汁叉烧
Whole
Assorted
Diced
Cantonese
Grilled
Barbecued
Sliced Garoupa Cutlet with Cream Sauce白汁石板鱼
DriedAnalone Braised in Oyster Sauce 蚝皇鲍鱼
FriedRice Gguangzhou Style 广州炒饭
Dimsum;Two Kinds of Salty Pastry 双咸点
Dimsum;Two Kinds of Sweet Pastry 双甜点
ChineseTea 中国名茶
Dried
Fried
Dim
Dim
Chinese
9 Sichuan Cuisine 四川菜
FourCold Dishes 四冷菜
SpeacialSpicy Chicken 怪味鸡
Spinachwith Ginger Sauce 姜汁菠菜
EggPickled with Brewer's Grain 宜宾糟蛋
SmokedCrisp Fish 烟熏酥鱼
Four
Speacial
Spinach
Egg
Smoked
Crisp Rice with Sea Cucmber 锅巴海参
AssortedFruit in Wine Rice ＊槽百子果羹
MandarinFish with Soybean Paste 豆瓣桂鱼
Twice-CookedPork Slices 回锅肉
Beancurdwith Pepper and Chilli 麻辣豆腐
SmokedDuck Flavored with Tea Leaves 樟茶鸭子
FreshMushrooms with Bamboo Shoots 鲜磨竹笋
MoodlesSichuan Style 担担面
Assorted
Mandarin
Twice-Cooked
Beancurd
Smoked
Fresh
Moodles
一平说，我想吃鲍鱼 没吃过呢.......有机会请你吃哈，嘿嘿
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