加载中…Chorizo Argentinian-阿根廷香肠
(2014-08-16 17:44:50)
标签：
美食 |
分类： 生香肠 |
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http://s10/mw690/003NVfBOgy6Li7xQZp799&690Argentinian-阿根廷香肠" TITLE="Chorizo
香肠介绍
Argentinian chorizo is a fresh sausage and like other sausages made in Chile, Uruguay, Paraguay, Peru or Bolivia, it has its distinctive character. When sold on street corners or soccer stadiums they are served on a long French bread that in the USA will be called a subway sandwich. When served this way they go by the name of Choripan which is a combination of two words: Chori-zo (sausage) and pan (bread). The roll is cut lengthwise on one side and the sausage is placed on one of its halves. The second half is always covered with chimichurri which is Argentinian steak sauce. Sometimes the sausage is split lengthwise which is known as butterfly (mariposa) style.
In Uruguay it will be served with mayonaise and ketchup. South American sausages are often mixed with beef and being a fresh sausage they are cooked on a grill. South American chorizos contain more hot spices and are often seasoned with nutmeg, fennel and cloves. Another differenceis that South American chorizos are made with wine or in the case of Mexican chorizo with vinegar which makes them much moister.
阿根廷香肠是一种新鲜香肠，就像如智利，乌拉圭，巴拉圭，秘鲁，玻利维亚的其他香肠，它们都有其独特的风味。当在街角或足球场出售时，美国人称之为地铁三明治供应模式，因为他们搭配法国三文治一起出售。当这样食用时，他们的名称Choripan其实是两个单词的组合:Chori-zo（香肠）和pan（面包）。一个纵向切开的环形，一半总是地放着香肠。另一半倒入阿根廷Chimichurri牛排酱。有时香肠是纵向切开的，这就是所谓的蝴蝶（马里波萨）风格。
在乌拉圭，它会搭配奶滋和番茄酱一起食用。在南美州新鲜的香肠常常用炭烤并搭配牛肉食用。而在南美州，香肠含有更多的辣香料，而且往往有很多的肉豆蔻，茴香和丁香等香料。还有一种南美州香肠就像墨西哥香肠那样，是包含酒或用醋的，这使它们更加湿润多汁。
每千克肉的组成
| 肉类 | 公制 | 美制 |
|---|---|---|
| 牛肉 | 250克 | 0.55镑 |
| 瘦猪肉 | 500克 | 1.10镑 |
|
猪肉背部脂肪，咸肉 或脂肪的饰边 |
250克 | 0.55镑 |
每千克肉的配料
| 盐 | 18克 | 3茶匙 |
| 胡椒 | 3.0克 | 1½茶匙 |
| pimentón 甜辣椒 | 10.0克 | 5茶匙 |
| 大蒜 | 7.0克 | 2瓣 |
| 红葡萄酒 | 125毫升 | 半杯 |
制作指引
- Grind meat through large plate (1/2”, 12 mm).
- Smash garlic cloves and mix with a little amount of wine.
- Mix meat, garlic, salt and all ingredients together.
- Stuff into hog casings, 32-36 mm and form 6” (15 cm) links.
- Keep in a refrigerator.
- Cook before serving.
- 用1/2英寸（12毫米）板研磨肉。
- 混合研碎过的蒜瓣和少量葡萄酒。
- 混合肉，大蒜，盐和其他配料。
- 灌进32-36毫米的猪肠衣，每6英寸（15厘米）一节连接。
- 存放在冰箱中。
- 食用前水煮。
Senvi承汇天然肠衣
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