加拿大某著名旅游网站找了专业美食评审对今年的餐厅打出了评分。为了保持公平起见，所有评审有股份或者之前干过的餐厅自己都不能投票，并且必须是在一年半内自己尝试过并保证水准（跟2012年之前比不能变差！）。50家餐厅中有一家中餐厅上榜。前十没有卡尔加里的，在这一点卡尔加里还是小城市，也不排除美食家一般都在多伦多温哥华这些大城市尝试的比较多，但是卡尔加里上榜50的西餐厅主页之前全部都发过，下面是原文总结~有朋友来卡尔加里或者家人来加拿大玩的可以用此榜单作参考。TOP 50给了比较详细的信息，50-100只列出来名字。

当然除此之外的优秀餐厅还是非常多的。 

 1. RAYMONDS, St. John’s, Newfoundland and Labrador 

Chef: Jeremy Charles (co-owned with Jeremy Bonia)

Website: www.raymondsrestaurant.com.Cuisine: East Coast, Canadian

Telephone: 709-579-5800. Twitter:@Raymonds_CA

2013 Rank: 10

Price Range: A seven-course tasting menu runs $125 ($75 with wine pairing) and a five-course menu is $100 ($55 with wine pairing). A la carte entrees range from $40-$45 on the current menu.

 

2. BAR ISABEL, Toronto, Ontario

Chef/owner: Grant van Gameren

Website: barisabel.com. Cuisine: Spanish

Telephone: 416-532-2222. Twitter: @BarIsabel797

2013 Rank: New entry

Price Range: $6-$59; primarily share plates

You Must Order: The Grilled Octopus ($34 for half; $59 for whole).

 

3. MAISON PUBLIQUE, Montreal, Quebec

Chef/owner: Derek Damman (co-owned by Jamie Oliver)

Website: www.maisonpublique.com. Cuisine: British-inspired Gastropub

Telephone: 514-507-0555. Twitter: @maisonpublique

2013 Rank: 57

Price Range: $8-$70

You Must Order: Steak Delmonico for Two ($70)

 

4. FARMER’S APPRENTICE, Vancouver, British Columbia

Chef: David Gunawan (co-owned with Dara Young)

Website: www.farmersapprentice.ca. Cuisine: Pacific Northwest

Telephone: 604-620-2070. Twitter: @gunawan_dave

2013 Rank: New entry

Price range: $4-$18; small plates

You Must Order: Menu changes weekly, but try the Curried Carrots ($13) if they’re on the menu.

 

5. VIJ’S, Vancouver, British Columbia

Chefs/owners: Vikram Vij, Meeru Dhalwala

Website: www.vijs.ca. Cuisine: Indian, Fusion

Telephone: 604-736-6664. Twitter:@Vijs_restaurant

2013 Rank: 3

Price Range: $24-$28.50 for main courses.

You Must Order: The famous lamb popsicles, which are a rack of lamb served with curry and meant for eating with your hands using the rib bone as a stick ($28).

 

6. HAWKSWORTH, Vancouver, British Columbia

Chef/owner: David Hawksworth

Website: www.hawksworthrestaurant.com.Cuisine: French, Pacific Northwest

Telephone: 604-673-7000. Twitter: @HawksworthRest

2013 Rank: 12

Price Range: $29-$40 for main courses

You Must Order: Pacific Sablefish, lap cheong, soy braised daikon, pickled shiitake, crispy yam ($38).

 

7. BUCA, Toronto, Ontario

Chef: Rob Gentile

Website: www.buca.ca. Cuisine: Italian.

Telephone: 416-865-1600. Twitter: @bucatoronto

2013 Rank: No rank; 2012 ranked 31.

Price Range: $19-$49 for pasta dishes, entrées and pizzas.

You Must Order: Artisanal Pomodoro e Tartufo Pizza, with truffled burrata cheese and uncinato truffles ($29).

 

8. LE VIN PAPILLON, Montreal, Quebec 

Chef/owners: David McMillan & Frederic Morin

Website: vinpapillon.com. Cuisine: Vegetable-Focused Small Plates, Boutique Wines

Telephone: None (no reservations taken). Twitter: @VinPapillon

2013 Rank: New entry

Price Range: $6-20 per plate

You Must Order: Roasted Cauliflower ($13).

 

9. JOE BEEF, Montreal, Quebec

Chefs/owners: David McMillan and Frederic Morin

Website: www.joebeef.ca. Cuisine: Steak, Seafood, French

Telephone: 514-935-6504. Twitter:@joebeef

2013 Rank: 1

Price Range: $31-$50 for main courses.

 

10. AYDEN KITCHEN & BAR, Saskatoon, Saskatchewan

Chef/owner: Dale MacKay (Executive Chef Nathan Guggenheimer)

Website: www.aydenkitchenandbar.com. Cuisine: Contemporary French and Italian, Charcuterie

Telephone: 306 954 2590. Twitter: @aydenkitchenbar

2013 Rank: New entry

Price Range: $19-$26

You Must Order: Classic Ayden Butcher Burger ($25).

 

11. MALLARD COTTAGE, St. John’s, Newfoundland and Labrador

Chefs/owners: Todd Perrin (chef), Stephen Lee (sommelier)Website: www.mallardcottage.ca. Cuisine: NewfoundlandTelephone: 709-237-7314. Twitter: @Mallard_Cottage2013 Rank: New entryPrice Range: $7-$12 for appetizers, $24-$27 for main courses.

 

12. BAR BUCA, Toronto, Ontario

Chef/owner: Rob GentileWebsite: www.barbuca.com. Cuisine: Italian.Telephone: 416-599-2822. Twitter: @barbucatoronto2013 Rank: New entryPrice Range: $3-$14, small plates and snacks

 

13. L’ABATTOIR, Vancouver, British Columbia

Chef: Lee CooperWebsite: www.labattoir.ca. Cuisine: West CoastTelephone: 604-568-1701. Twitter: @LABATTOIR_VAN2013 Rank: 23Price Range: Small plates, $13-$29.You Must Order: Warm Steelhead and Potato Salad ($15) — and a few cocktails from bar man Shaun Layton.

 

14. CHARCUT ROAST HOUSE, Calgary, Alberta

卡尔加里第一名上榜。主编大人之前推荐过，之前排名一直不错，在DOWNTOWN老城区inglewood。 

Chefs/owners: Connie DeSousa, John JacksonWebsite: www.charcut.com. Cuisine: Charcuterie.Telephone: 403-984-2180. Twitter: @CHARCUT2013 Rank: 5Price Range: $19-$26You Must Order: Rotisserie Chicken Salad Sandwich. With pancetta, arugula, DeSousa family piri piri aioli-$15

 

15. HOPGOOD’S FOODLINER, Toronto, Ontario

Chef/owner: Geoff HopgoodWebsite: hopgoodsfoodliner.com. Cuisine: East Coast.Telephone: 416-533-2723. Twitter: @chefhopgood2013 Rank: 30Price Range: $10-$28 for entrees, many of them superb.You Must Order: Noma chef Rene Redzepi called Hopgood’s snow crab ($28) from Cape Breton “one of the best mouthfuls I have eaten in North America.” That should be all the direction you need.

 

16. HOTEL HERMAN, Montreal, Quebec

Chefs/owners: Marc Alexandre Mercier, Dominic Goyet, Ariane LacombeWebsite: hotelherman.com. Cuisine: FrenchTelephone: 514-278-7000. Twitter: None.2013 Rank: 90Price Range: Share plates, $5-$18 eachYou Must Order: Potato, Mullet Caviar, Bone Marrow ($12)

 

17. FLEUR DE SEL, Lunenburg, Nova Scotia 

Chef/owner: Martin Ruiz SalvadorWebsite: fleurdesel.net. Cuisine: French, Seafood.Telephone: 902-640-2121. Twitter: @FleurdeSel_NS2013 Rank: 21Price Range: $21-$39 (tasting menu)You Must Order: Lunenburg Scallops ($26)

 

18. DEER + ALMOND, Winnipeg, Manitoba

Chef: Mandel HitzerWebsite: www.deerandalmond.com. Cuisine: Contemporary, Fusion.Telephone: 204-504 8562. Twitter: @deerandalmond2013 Rank: New entryPrice Range: $7-$28; share plates.You Must Order: Kale and Kelp Beignets ($7), with hemp aioli and nori salt.

 

19. MODEL MILK, Calgary, Alberta

卡尔加里上榜第二名。地点在17Ave 也是本地经典西餐厅之一，有排名必上榜。餐厅不算大，比较昏暗不太爱，鹅肝之类都凑合。

Chef: Justin LeboeWebsite: www.modelmilk.ca. Cuisine: Canadian.Telephone: 403 265-7343. Twitter: @ModelMilkBistro2013 Rank: 7Price Range: $19-$32 for main coursesYou Must Order: Brome Lake Duck Confit Duck Leg, Cotechino, Smoked Meat, Truffle ($29).

 

20. SEGOVIA TAPAS BAR & RESTAURANT, Winnipeg, Manitoba

Chef: Adam DonnellyWebsite: segoviatapasbar.com. Cuisine: Spanish.Telephone: 204-477-6500. Twitter: @SegoviaTapasBar2013 Rank: 98Price Range: $6-$21; share plates.You Must Order: The Chorizo & Apples ($7), a delicious appetizer that blends two beloved flavours.

 

21. RACINES, Montreal, Quebec

Chefs/owners: Jorge da Silva, Simon MathysWebsite: www.racines.ca. Cuisine: Modern.Telephone: 514-544-0444. Twitter: @Racinesmtl2013 Rank: New entryYou Must Order: Veal Tartar with Mustard Cream ($15)

 

22. WEST, Vancouver, British Columbia 

Chef: Quang DangWebsite: www.westrestaurant.com. Cuisine: West Coast.Telephone: 604-738-8938. Twitter: @WestRestaurant2013 Rank: No rank; No. 17 in 2012Price Range: $29-$55 for main courses; $58 and up for tasting menus.You Must Order: Haida Gwaii Smoked Sablefish ($36).

 

23. ATELIER, Ottawa, Ontario

Chef/owner: Marc LepineWebsite: www.atelierrestaurant.ca. Cuisine: Microgastronomy, Modern.Telephone: 613-321-3537. Twitter: @MarcLepine2013 Rank: 4Price Range: $110You Must Order: The menu changes daily. Dinner usually averages around three hours in length; there is a wine pairing available every evening ($60) of nine or 10 wines. The pairing is optional, and an extensive list of wines by the bottle and glass, as well as other drinks.

 

24. THE POINTE RESTAURANT AT WICKANINNISH INN, Tofino, British Columbia

 

Chefs: Warren Barr (executive chef) and David Sider (restaurant chef)Website: www.wickinn.com/restaurant.html. Cuisine: Pacific Northwest.Telephone: 250-725-3100. Twitter: @WickInnBC2013 Rank: 41Price Range: $28-$36 for dinner entrées; four-course tasting menu for $80.You Must Order: Tofino Halibut ($36), served with wild rice, celery, black garlic, and Bamfield seaweed broth.

 

25. TOQUE!, Montreal, Quebec

Chef/owner: Normand LapriseWebsite: www.restaurant-toque.com. Cuisine: FrenchTelephone: 514-499-2084. Twitter: @RestaurantToque2013 Rank: 15Price Range: $42-$52 for main courses.You Must Order: Duck Magret ($46).

 

26. CLUB CHASSE ET PECHE, Montreal, Quebec

Chef: Claude PelletierWebsite: www.leclubchasseetpeche.com. Cuisine: French.Telephone: 514-861-1112. Twitter: None.2013 Rank: New entryPrice Range: Prices range from $17 – $40.

 

27. LANGDON HALL, Cambridge, Ontario

Chef: Jason BangerterWebsite: www.langdonhall.ca. Cuisine: Canadian.Telephone: 519-740-2100. Twitter:@Langdon_HallPrice range: $34-$49 for main courses.You must order: White-tailed Ontario Deer with Chestnuts, Smoked Venison Bacon, Anjou Pear and more ($49).

 

28. AUBERGE DU POMMIER, Toronto, Ontario

Chef: Marc St. JacquesWebsite: www.oliverbonacini.com/auberge-du-pommier.aspx. Cuisine: FrenchTelephone: 416-222-2220. Twitter: @Oliver_Bonacini2013 Rank: 84Price Range: $38-48 per main courseYou Must Order: Foie Gras Mousse with Black Sesame Genoise, $27

 

29. CHIVES, Halifax, Nova Scotia

Chef/owner: Craig FlinnWebsite: www.chives.ca. Cuisine: East Coast, Contemporary French.Telephone: 902-420-9626. Twitter: @ChefCraigFlinn2013 Rank: 20Price Range: $23.99-$28.99You Must Order: Moroccan-Spiced Braised Nova Scotia Lamb, with dried fruit cous cous, root vegetable tagine, wild cucumber yogurt and pistachios ($28.99).

 

30. IMPASTO, Montreal, Quebec 

Chefs/owners: Stefano Faita, Michele ForgioneWebsite: impastomtl.ca. Cuisine: Family-inspired ItalianTelephone: 514-508-6508. Twitter: @IMPASTO_MTL2013 Rank: New entryPrice Range: $24-$49 per main courseYou Must Order: Porchetta del Nonno ($26)

 

31. ESPANA, Vancouver, British Columbia

Chef/owner: Neil Taylor (co-owned by Edward Perrow)Website: www.espanarestaurant.ca. Cuisine: Spanish tapas.Telephone: 604-558-4040. Twitter: @espanayvr2013 Rank: New entryPrice Range: Small plates, $7-$12 for most dishes.

 

32. MAENAM, Vancouver, British Columbia

Chef: Angus AnWebsite: maenam.ca. Cuisine: ThaiTelephone: 604-730-5579. Twitter: @maenam2013 Rank: New entryPrice Range: Chef’s Menu (five courses) costs just $32.50 per person and a Royal Thai Dinner (nine courses, served family style) costs $47.50 per person. A la carte options range from $15-$28 for dinner entrees.You Must Order: It’s not on the regular menu, but the Crab and Betal Leave Wrap is one of the best things I’ve ever eaten. The sweetness of the crab is complemented, not overpowered, by An’s spicy touch. He knows just when he’s added enough and this dish really exemplifies that skill.

 

33. PRAIRIE HARVEST CAFE, Saskatoon, Saskatchewan

Chef: Mike McKeownWebsite: prairieharvestcafe.com. Cuisine: Canadian.Telephone: 306-242-2928. Twitter: @PHCafeSKPrice Range: Less than $20 for most dishes.You Must Order: PH Lasagna, a signature dish made with local braised pork belly, braised beef short ribs, and lean ground beef with a variety of local vegetables.

 

34. MOMOFUKU SHOTO, Toronto, Ontario 

Chefs/owners: Mitchell Bates, Sam Gelman, David ChangWebsite: momofuku.com/toronto/shoto/. Cuisine: Asian FusionTelephone: 647-253-8000. Twitter: @momofuku2013 Rank: 35Price Range: $95-$150 depending on tasting menuYou Must Order: The Tasting Menu ($95-$150)

 

35. CANOE, Toronto, Ontario

Executive Chef: John HorneWebsite: www.oliverbonacini.com/Canoe.aspx. Cuisine: Canadian.Telephone: 416 364-0054. Twitter: @Oliver_Bonacini2013 Rank: 9Price Range: $40-$49 for main courses.You Must Order: New Brunswick Sturgeon-Braised Spring Creek Beef Cheeks, Savoy Cabbage, truffled potatoes ($42).

 

36. PATRIA, Toronto, Ontario

Chef: Stuart CameronWebsite: patriatoronto.com. Cuisine: Spanish.Telephone: 416-367-0505. Twitter: @PatriaTO2013 Rank: New entryPrice Range: Dinner menu is $14-$68. Brunch ranges from $10-$12.You Must Order: Three-course brunch ($30), featuring several outstanding dishes, including Riojanito Y Hueves de Cordorniz and Tortilla de Patatas.

 

37. BONAVISTA SOCIAL CLUB, Upper Amherst Cove, Newfoundland & Labrador

Chef/owner: Katie Hayes

Website: bonavistasocialclub.com. Cuisine:Salads, Pizzas, SandwichesTelephone: 709-445-5556.2013 Rank: 26Price Range: Less than $20 for menu items.You Must Order: Any one of the pizzas, topped with ingredients cultivated in the Bonavista Social Club’s garden.

 

38. SPLENDIDO, Toronto, Ontario

Chef/owner: Victor BarryWebsite: www.splendido.ca. Cuisine: Contemporary French and Italian.Telephone: 416-929-7788. Twitter: @Splendido_TO2013 Rank: 51Price Range: $39-$45 for main courses; $125 for tasting menu.You Must Order: Roasted Rack of Lamb ($45)

 

39. LE SERPENT, Montreal, Quebec

Chef: Michele MercuriWebsite: www.leserpent.ca/en/. Cuisine: Italian.Telephone: 514-316-4666. Twitter: None.2013 Rank: New entryPrice Range: Lunch is from $19-$25. Dinner ranges from $18-$29.You Must Order: Pasta. Several choices to choose from, including Linguini with almonds, cauliflower and truffle brunoise ($19-$28), Beet Macaroni ($16-$22) and Agnolotti ($17-$26).

 

40. CHANTECLER, Toronto, Ontario

Chef: Jonathan PoonWebsite: www.restaurantchantecler.ca. Cuisine: French.Telephone: 416 628-3586. Twitter: @ChanteclerTO2013 Rank: 18Price Range: $15-$21 for main coursesYou Must Order: Spicy Shrimp ($13)

 

 41. LE BREMNER, Montreal, Quebec 

Chefs: Chuck Hughes (executive chef) and Danny Smiles (chef de cuisine)Website: crownsalts.com/lebremner. Cuisine: Seafood & SteakTelephone: 514-544-0446. Twitter: @lebremnermtl2013 Rank: No rank; No. 43 in 2012Price Range: Price Range: $8-$30 for dinner items.You Must Order: Kimchi Snow Crab on Crispy Rice Cake, $22

 

42. ARAXI, Whistler, British Columbia

Chef: James WaltWebsite: www.araxi.com. Cuisine: West Coast, Contemporary Canadian.Telephone: 604-932-4540. Twitter: @araxirestaurant2013 Rank: 25Price Range: Large plates range from $24.50-$42.50, and include vegetarian, vegan and gluten-free choices.You Must Order: Saffron-crusted halibut caught in Haida Gwaii ($36.50), featuring a seafood and herb foam with chili oil.

 

43. RIVER CAFE, Calgary, Alberta

卡尔加里入选第三家。上周刚又推荐一次。大家自己看。王子岛公园地理位置佳！ 

Chef: Andrew WinfieldWebsite: www.river-cafe.com. Cuisine: Canadian.Telephone: 403-261-7670. Twitter: @RiverCafeYYC, @ChefWinfieldYYC2013 Rank: 22Price Range: Main courses range from $28-$49.You Must Order: Olson’s High Country Bison Striploin ($48), served with smoked potato emulsion, huckleberry and bordelaise jus.

 

44. NORA GRAY, Montreal, Quebec

Chef: Emma CardarelliWebsite: noragray.com. Cuisine: Modern Italian.Telephone: 514-419-6672. Twitter: @noragraymtl2013 Rank: 42Price Range: $19-$39 for main courses.You Must Order: Deer Tartare appetizer ($14).

 

45. LOT 30, Charlottetown, Prince Edward Island

Chef/owner: Gordon BaileyWebsite: www.lot30restaurant.ca. Cuisine: Contemporary French.Telephone: 902-629-3030. Twitter: @Lot30resto2013 Rank: 89Price Range: $23-$32 for main courses.You Must Order: Butter-poached cove head lobster with roasted fingerling potatoes and lemon beurre blanc (market price).

 

46. HOI TONG SEAFOOD RESTAURANT, Richmond, British Columbia 唯一一家入选的中国餐厅！

Chef/owner: Yiu Tong LeungWebsite: None. Cuisine: Chinese (Cantonese)Telephone: 604-276-9229. Twitter: None2013 Rank: 81You Must Order: Alaskan King Crab Served Three Ways (market price).

 

47. MARKET, Calgary, Alberta

卡尔加里入选第四家。 

Chef: Dave BohatiWebsite: marketcalgary.ca. Cuisine: Canadian.Telephone: 403-474-4414. Twitter: @MARKET_Calgary2013 Rank: New entryPrice Range: $23-$66 for dinner entrees.You Must Order: Wagyu Beef Sirloin ($32)

 

48. LA SALLE A MANGER, Montreal, Quebec

Chef: Samuel PinardWebsite: lasalleamanger.ca. Cuisine: Seafood.Telephone: 514-522-0777. Twitter: @lasalleamanger2013 Rank: New entryPrice Range: $15-$29 for dinner entrees.You Must Order: Try the Blood Pudding and Sausage ($25) or the Venison Steak with butternut squash purée, bacon, onions, berry sauce and greens ($29).

 

49. NOTABLE, Calgary, Alberta

卡尔加里入选第五家，CISSA主页的爱。在NW，离UC近，坐公交可到。上个月主页推荐dish里有他家蓝起司甜点。 

Chef: Michael NobleWebsite: notabletherestaurant.ca. Cuisine: Gourmet casual.Telephone: 403-288-4372. Twitter: @NotableCalgary2013 Rank: New entryPrice Range: Lunch and brunch menu prices range from $8-$24. Dinner prices are between $8-$37.You Must Order: The Innisfail Lamb Sirloin, spring cassoulet, natural jus, pistou ($37). Another outstanding choice is the Grilled Alberta bison flank ($33).

 

50. RAW BAR BY DUNCAN LY, Calgary, Alberta

卡尔加里上榜第六家，也是在iglewood，从Downtown走过去大概五分钟。强烈建议预订啊，记得某一次主页主到发现被办婚礼的给承包了！hotel arts里面还有几家别的餐厅也都不错可以尝试！

Chef: Duncan LyWebsite: www.hotelarts.ca/dining/raw-bar. Cuisine: Asian Fusion.Telephone: 403-266-4611. Twitter: @HotelArtsYYC2013 Rank: New entryPrice Range: $16-$27 for large plates.You Must Order: Spicy Salmon and Tuna Tartar ($14), served with avocado, shredded lettuce, Asian pear and a puffed rice cracker.

 

51. Front & Central, Wolfville, Nova ScotiaWebsite: http://www.frontandcentral.com/. Twitter: @FrontandCentral

52. Edulis, Toronto, OntarioWebsite: http://edulisrestaurant.com/. Twitter: @EdulisToronto

53. Kazu, Montreal, QuebecWebsite: http://kazumontreal.com/

54. Edna, Halifax, Nova ScotiaWebsite: http://ednarestaurant.com/. Twitter: @EdnaRestaurant

55. Pear Tree, Burnaby, British ColumbiaWebsite: http://peartreerestaurant.net/. Twitter: @PeartreeBurnaby

56. Muse, Calgary, AlbertaWebsite: http://www.muserestaurant.ca/. Twitter: @MuseRestaurant

57. Park, Montreal, QuebecWebsite: http://www.vicpark.com/en/healthy-gourmet.html. Twitter: @Restaurant_PARK

58. Sushi Kaji, Toronto, OntarioWebsite: http://www.sushikaji.com/

59. Guu Izakaya, Toronto, OntarioWebsite: http://guu-izakaya.com/toronto. Twitter: @GuuToronto

60. Big Crow, Toronto, OntarioWebsite: http://roseandsonsbigcrow.com/. Twitter: @bigcrowbbq

61. Wildebeest, Vancouver, British ColumbiaWebsite: http://wildebeest.ca/. Twitter: @WildebeestYVR

62. Pastaga, Montreal, QuebecWebsite: http://www.pastaga.ca/. Twitter: @MartinJuneau

63. Eiginsinn Farm, Singhampton, OntarioWebsite: http://eigensinnfarm.blogspot.ca/

64. Deseo Bistro, Winnipeg, ManitobaWebsite: http://deseobistro.com/. Twitter: @DeseoBistro

65. Teatro, Calgary, AlbertaWebsite: http://www.teatro.ca/. Twitter: @TeatroCalgary 上榜过本地第一。记得是法餐，请注意着装。在Steph ave后面。

66. Brooklyn Warehouse, Halifax, Nova ScotiaWebsite: http://brooklynwarehouse.ca/. Twitter: @BrooklynHalifax

67. Bao Bei, Vancouver, British ColumbiaWebsite: http://bao-bei.ca/. Twitter: @BaoBei1

68. Restaurant L’Initiale, Quebec City, QuebecWebsite: http://www.restaurantinitiale.com/

69. Momofuku Daisho, Toronto, OntarioWebsite: http://momofuku.com/toronto/daisho/. Twitter: @Momofuku

70. Le Crocodile, Vancouver, British ColumbiaWebsite: http://lecrocodilerestaurant.com/

71. Corso 32, Edmonton, AlbertaWebsite: http://corso32.com/. Twitter: @danielc0sta

72. Savour in the Garden, St. Andrews By-the-Sea, New BrunswickWebsite: http://www.chefalexhaun.com/Savour/experience.html. Twitter: @ChefAlexHaun

73. The Chanterelle Inn, Baddeck, Nova ScotiaWebsite: http://www.chanterelleinn.com/

74. Sea Harbour, Richmond, British ColumbiaWebsite: http://www.seaharbour.com/

75. The Bison, Banff, AlbertaWebsite: http://www.thebison.ca/. Twitter: @TheBisonBanff 去banff的可以马一下，之前有童鞋发过。

76. La Pentola, Vancouver, British ColumbiaWebsite: http://www.lapentola.ca/. Twitter: @La_Pentola

77. Foxley, Toronto, OntarioNo website

78. RGE RD, Edmonton, AlbertaWebsite: http://www.rgerd.ca/. Twitter: @RGE_RD

79. Burdock & Co., Vancouver, British ColumbiaWebsite: http://burdockandco.com/. Twitter: @BurdockAndCo

80. Bistro 7 1/4, Winnipeg, ManitobaWebsite: http://www.sevenandaquarter.ca/. Twitter: @ChefAlex

81. Tavern 1903, Edmonton, AlbertaWebsite: http://tavern1903.com/. Twitter: @Tavern1903

82. Rossmount Inn, St. Andrews By-the-Sea, New BrunswickWebsite: http://rossmountinn.com/. Twitter: @ChrisAerni

83. Pidgin, Vancouver, British ColumbiaWebsite: http://www.pidginvancouver.com/. Twitter: @pidginvancouver

84. Le Laurie Raphael, Quebec City, QuebecWebsite: http://laurieraphael.com/en/. Twitter: @lelaurieraphael

85. Mercer Hall Inn, Stratford, OntarioWebsite: http://mercerhall.ca/. Twitter: @MercerHallInn

86. Pintxos, Montreal, QuebecWebsite: http://www.pintxo.ca/. Twitter: @PintxoRestoMTL

87. Le Filet, Montreal, QuebecWebsite: http://www.lefilet.ca/en/

88. Moishes, Montreal, QuebecWebsite: http://moishes.ca/. Twitter: @moishesmontreal

89. The Pearl Cafe, Cavendish, Prince Edward IslandWebsite: http://www.thepearlcafe.ca/. Twitter: @pearl_eatery

90. North 53, Edmonton, AlbertaWebsite: http://north53.ca/. Twitter: @north_53

91. Dan Restaurant, Vancouver, British ColumbiaWebsite: http://danrestaurant.com/

92. Sabai Sabai, Toronto, OntarioWebsite: http://www.sabaisabaito.ca/. Twitter: @sabaisabaito

93. Fishbones, Charlottetown, Prince Edward IslandWebsite: http://www.fishbones.ca/. Twitter: @FishbonesBar

94. Helena, Montreal, QuebecWebsite: http://www.restauranthelena.com/. Twitter: @HelenaMtl

95. The Gabardine, Toronto, OntarioWebsite: http://www.thegabardine.com/. Twitter: @TheGabardine

96. The Marc, Edmonton, AlbertaWebsite: http://www.themarc.ca/. Twitter: @themarcedmonton

97. Sirenella, Charlottetown, Prince Edward IslandWebsite: http://www.sirenella.ca/

98. Madre, Montreal, QuebecWebsite: http://www.groupemnjr.com/. Twitter: @marionavarretej

99. Fusion Grill, Winnipeg, ManitobaWebsite: http://www.fusiongrill.mb.ca/. Twitter: @fusiongrill

100. Sidewalk Citizen, Calgary, AlbertaWebsite: http://sidewalkcitizenbakery.com/. Twitter: @SidewalkSunny 这家主页好像没去过啊。。求攻略！