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1，Metal Release 重金属释出 
     BS6748：1996，
     ASTM C738; US FDA  7117.06 & 7117.07
     California Prop 65
     EN 1388-1
     2005/31/EC & 84/500/EEC
     ISO 8391-1 & 2 (ceramic cookware)
     ISO 6486-1 & 2 (ceramic, glass ceramic and glass dinner ware)
     ISO 4531-1 & 2 (vitreous and porcelain enamels)
     ISO 7086-1 & 2 (glass hollow ware)
     Canada Hazardous Products Act 2001 
     Japan Food Sanitation Law 
     Korean Standard
     New Zealand Standard
     Lip/Rim (EN1388-2)
     Lip/Rim (ASTM C927-80)
     BS 7557:1992 for coated materials

2，Thermal Shock  温度骤变测试
      BS EN 1183: 1997 Method A (for glass vase)
      BS EN 1183: 1997 Method B
      PT33 for hollow-ware (10 cycles)

3，Dishwasher safe test  耐洗碗机测试
     Alkaline detergent attack (WW1)
     BS EN 12875 – 4 : 2006
     Dishwasher washing
     Next’s specification

4，Thermally toughened glass panels  强化玻璃垫测试
     BS 3193: 1993 Fragmentation test 
     BS 3193: 1993 Thermal shock test

5，Impact Test  撞击测试
     Edge chipping
     Handle strength
     Centre impact

6，Microwave safe test 微波炉安全测试
     PT34
     BS EN 15284: 2007 
     Freezer to Oven (PT36) 
     Freezer to Microwave (PT37) 
     Crazing resistance(BS EN 13258: 2003 Method A)
     Water absorption(BS EN 1217) 
     Translucency test(BS EN 1184: 1997 Method A) 
     Metal marking (PT38)

7，Tabletop Test (PT35) 桌上用具测试
     Glassware hand washing
     Lid fit
     Water retention & assessment
     Pouring
     Knob/ handle temperature
     Stability of free standing articles

8，Glass Test (PT39) 玻璃测试
     Annealing test and temper number

9，BS EN ISO 8442 Cutlery and table hollowware 餐具和餐桌上有凹形器皿
     Part 1 - Cutlery for preparation of food 
     Part 2 - stainless steel and silver-plated cutlery

10，Candle Test 蜡烛测试
       PT 40
       prEN 15493:2006 
       prEN 15426:2005

11，Candle Holder 蜡烛盛载皿测试
      Temperature & thermal shock (PT41)

12，Cookware Test 烹饪用具测试
       BS EN 12983 Use on stove 
       General Contstruction 
       Resistance to burning 
       Heat Resistance 
       Torque resistance 
       Bending strength 
       Fatigue resistance 
      Thermal hazard 

13，BS EN 13834:2007 Ovenware 烘炉用具 
       Stability 
       Hygiene 
       Mechanical Hazards 
       Thermal Shock 
       Heat Resistance 
       Resistance to leakage
       Handle strength