Traditional Russian recipe of ashberry drink for long winter evenings.俄罗斯传统配方酿造的阿什伯里，在漫长的冬天夜晚享用。

Take the ripest ashberries.最成熟ashberries。 我看像山丁子。

The most tiresome work is to separate the sprigs.最烦人的工作是分拣小枝。

Wash thoroughly.彻底洗净。

Then pour into the baking tray evenly, making one layer of berries.再倒入烤盘摊放均匀，一个浆果层。

Put into the oven heated up to 60 degrees.放入加热至60度的烤箱。

After 5 minutes there are no visible changes, however one may already smell the aroma. 5分钟后没有明显的变化，无论人们可能已经闻到香味。

After 10 minutes the berries almost lose sourness.经过10分钟的浆果几乎失去酸味。

15 minutes – the taste becomes sweet and tart with a bit of sourness. 15分钟 - 味道变甜。

Pour the berries into jars and fill them with vodka.浆果倒入罐子，并加入伏特加。

Put the jars in a warm and light spot.放在一个温暖的地方。

Keep them there till the berries become amber-colored.直到着他们的浆果成为琥珀色。 Usually it takes about a month.通常需要一个月左右。

One may notice that the berries have soaked up the liquid (vodka or alcohol).人们可能已经注意到，浆果浸泡了液体（伏特加酒或酒精）。 They have become tight and smooth.他们已成为紧密，光滑。

Pour out the formed liquor.倒出形成的酒。

Mix the berries very carefully.混合浆果非常谨慎。 It is needed for the remained liquid to trickle down.这仍然是需要的液体滴下来。

Almost ready to drink.几乎随时饮用。 Out of five jars of berries comes out one and a half jar of liquor.出于五罐出来的浆果之一，一半的酒罐子。

Let's try it.让我们试试吧。 The taste has to be something of tart bittersweet and very rich.要的味道苦的酸和非常丰富的东西。

Do not throw away the ashberries, pour them into the jars like this to make one more liquor – sweet, for ladies.不要丢掉ashberries，倒入这样的罐子他们再作一次酒 - 甜美的女士们。

Take some sugar.采取一些糖。

And pour half a liter of it into every jar.每一个瓶子，倒入一半是一升。

Mix thoroughly.调匀。

Put this one in the cellar.把这个在地窖之一。 The recipe requires no light for the liquor not to ferment.该配方无需为酒光不发酵。 The taste will be delicate and sweet.味道会细腻和甜蜜。