​晒秋是太行山区里多少年延续下来的传统和习俗。秋天的太行山，层林尽染，山里乡亲们忙碌晒秋，巷头院落一片斑斓。一组河北太行山区的晒秋图，告诉你山里的秋天有多美↓↓↓

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    太行山盛产山柿子，每到秋季，山里一树又一树的柿子红彤彤挂满枝头，老老少少也就忙碌起来。

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    乡亲们趁着柿子还没软就采摘下来，一筐一筐往回担柿子是体力活。

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    院子的角落里堆着一筐筐柿子。

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    乡亲们开始一年一度的传统手工劳作：去皮，悬挂、晾晒、出霜，做成美味的柿饼。

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    采摘下来的柿子要趁着发硬削皮，削皮器在手里快速旋转，柿皮陀螺般堆叠。

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    家家户户都有这样的场景。

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    深山里，交通不便，房顶是最好的晾晒场。

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    掉了尾巴的柿子铺在秸秆上晾晒。

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    削了皮的柿子悬挂起来，形成一堵堵夺目壮观的彩墙。

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    路边、院落、房顶、屋檐，挂满金灿灿、黄橙橙柿子。

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    不管外面的市场怎样，山里的柿子年复一年地开花结果。田间地头，到处是劳作的身影。

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    集中处理的柿子由村子统一管理，每年柿子收获的时节，各村的乡亲们都会集聚到晾晒场地，处理柿子，场面宏大壮观。

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    他们分工明确，削皮、称重、悬挂，各自收获着应有的报酬。

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    灶火边，负责做饭的大妈在忙碌着。

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    太行山区的柿子与平原地区的磨盘柿子不同，个头小，甜度高，晒出的柿饼筋道、香甜。

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    这个季节，乡亲们是最忙碌的，小山村的色彩也是最喜人的。太行山晒秋，不仅晒柿子，还有玉米、山楂……

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    在山区，晾晒靠太阳，扬场靠山风，几经劳作，才有这一串串金色的玉米塔。

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    山里人更知道珍惜秋光，收成被见缝插针地晾满了有阳光的每一个角落。

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    山里人最美的秋色，就在自家瓦上。房顶晒着收成，屋后是巍峨绵延的太行山。

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    一个个默默无闻的小山村走出多少游子，橘色的柿子墙、金灿灿的玉米塔是多少人挥不去的乡愁。不管外面的世界怎么变化，在小山村里，柿子一年复一年地开花结果，乡亲们一年复一年地不停劳作……房瓦上晾晒着的秋色，永远是最美的牵挂。