甜点的摆盘和拍照有什么技巧？（上）

文/Joy Chan

本文系作者授权“清南”发布

以下是对甜点拍摄的不完全想法

I. 构图

http://www.cwbgj.com/advance/ueditor/php/upload/20160219/14558479301885.png

http://www.cwbgj.com/advance/ueditor/php/upload/20160219/14558479303665.png

先从最基本的构图开始说起吧

1. 三角构图

2. 垂直线构图

适用于饼干／马卡龙／小型糕点等可叠起的甜品

用手托着也会比简单的堆放在桌面上好玩多啦

http://www.cwbgj.com/advance/ueditor/php/upload/20160219/14558479912419.png

http://www.cwbgj.com/advance/ueditor/php/upload/20160219/14558479919224.png

或者也可以将垂直线运用到长条型蛋糕中

这个角度所展现出的剖面好像也挺有趣的

http://www.cwbgj.com/advance/ueditor/php/upload/20160219/14558480199698.png

http://www.cwbgj.com/advance/ueditor/php/upload/20160219/14558480204991.png

3. 水平线构图

可以是一字排开的甜点 

也同时适用于长条的蛋糕或吐司

http://www.cwbgj.com/advance/ueditor/php/upload/20160219/14558480443476.png

http://www.cwbgj.com/advance/ueditor/php/upload/20160219/1455848044428.png

4. 对角线构图

http://www.cwbgj.com/advance/ueditor/php/upload/20160219/14558480725092.png

http://www.cwbgj.com/advance/ueditor/php/upload/20160219/14558480728545.png

5. 十字构图

对角线也可以进阶为十字

http://www.cwbgj.com/advance/ueditor/php/upload/20160219/14558480988127.png

http://www.cwbgj.com/advance/ueditor/php/upload/20160219/14558480982949.png

6. 棋盘式构图

松散却有序的排列可以凸显食物的多样性

也可以打破相对沉闷的构图

http://www.cwbgj.com/advance/ueditor/php/upload/20160219/14558481359310.png

http://www.cwbgj.com/advance/ueditor/php/upload/20160219/14558481359314.png

7. 密集式构图

当整个屏幕都被食物充满的时候

好像香气也更足了

http://www.cwbgj.com/advance/ueditor/php/upload/20160219/14558481614959.png

II. 附加技巧

除了对不同的甜品进行适当的构图外

还有以下一些元素可以加入照片中

1. 突出某些甜品特有的质感

发现每个食物独特的地方

光泽感

http://www.cwbgj.com/advance/ueditor/php/upload/20160219/14558481946185.png

颗粒感

http://www.cwbgj.com/advance/ueditor/php/upload/20160219/14558482125754.png

汁水感

http://www.cwbgj.com/advance/ueditor/php/upload/20160219/14558482314049.png

层次感

http://www.cwbgj.com/advance/ueditor/php/upload/20160219/14558482491632.png

空气感

http://www.cwbgj.com/advance/ueditor/php/upload/20160219/14558482661557.png

细腻感

http://www.cwbgj.com/advance/ueditor/php/upload/20160219/14558482839199.png

流动感

http://www.cwbgj.com/advance/ueditor/php/upload/20160219/1455848302791.png

2. 留白

留白可以让视线更好的集中在甜品本身

首先可以通过餐具的摆放来制造留白

http://www.cwbgj.com/advance/ueditor/php/upload/20160219/14558483262797.png

http://www.cwbgj.com/advance/ueditor/php/upload/20160219/14558483275274.png

也可以是食物本身切割后的留白

缺了一角的蛋糕似乎总是比完整的蛋糕更吸引人

同时也方便看到蛋糕的剖面

http://www.cwbgj.com/advance/ueditor/php/upload/20160219/14558483498230.png

http://www.cwbgj.com/advance/ueditor/php/upload/20160219/14558483491438.png

或者通过将背景布置成白色

完全突出食物本身

http://www.cwbgj.com/advance/ueditor/php/upload/20160219/14558483661034.png

3. 解构

将原本整齐或完整的食物进行分割和重组

就不会显得单调啦

http://www.cwbgj.com/advance/ueditor/php/upload/20160219/14558483914442.png

http://www.cwbgj.com/advance/ueditor/php/upload/20160219/14558483911503.png

4. 摆上原材料／辅料

在食物旁摆放制作食物所用的原材料或辅料

和食物呼应 并增加了一种随意感

同时好像也体现了亲自动手的趣味在里面

http://www.cwbgj.com/advance/ueditor/php/upload/20160219/14558484132585.png

http://www.cwbgj.com/advance/ueditor/php/upload/20160219/14558484149077.png

5. 加入手部的动作

尤其适用于拍那些亲手制作出来的食物

感觉拉近了和食物的距离

增加了亲切感

http://www.cwbgj.com/advance/ueditor/php/upload/20160219/14558484388514.png

http://www.cwbgj.com/advance/ueditor/php/upload/20160219/1455848438995.png

来源邀稿：Joy Chan

http://www.cwbgj.com/advance/ueditor/php/upload/20160219/14558485091308.jpg

​https://www.zhihu.com/question/37914016/answer/74129073