糖醋藕夹，超级好吃的一道菜

吃货们，快学起来吧。

1. 莲藕去皮洗净。

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2. 切成片。

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3. 猪肉馅内加鸡蛋、大葱沫、盐、蚝油、料酒。

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4. 拌匀。

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5. 取一片放上肉馅。

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6. 再取一片放在肉馅上面并捏紧。

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7. 全部夹好肉馅。

http://cdn2.bjweekly.com/page/image/231/11520655246328414951_large.jpg

8. 取面粉加盐加水扮成面糊。

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9. 将藕夹放面糊中裹上面糊。

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10. 锅烧热下油至油温七成热时放入裹上面糊的偶夹。

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11. 炸到两面金黄。

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12. 取出装盘。

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13. 锅内放白醋和白糖。

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14. 加放番茄沙司。

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15. 煮开放入适量的水淀粉。

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16. 煮至起泡即可关火。

http://cdn2.bjweekly.com/page/image/312/860400033372921144_large.jpg

17. 浇在炸好的藕夹上。

http://cdn2.bjweekly.com/page/image/37/12891751114941595685_large.jpg

来源网络：好豆菜谱

http://www.changweibo.com/ueditor/php/upload/20151112/14473065185499.jpg​