2008-08-06
提拉米苏

我以前很不喜欢Tiramisu。在饭店里点过，也从Costco和Trade Joe's买过，但一直是兴趣缺缺, 从来没有要自己动手做的冲动。一次请客， 朋友带来了她做的Tiramisu。我尝了以后，立刻改变了看法。这个方子做出的Tiramisu不甜不腻，味道淳厚，奶味香浓, 口感轻盈。隐隐的咖啡和酒香，更是恰到好处。这个甜点我家一家大小都喜欢，也很出乎我的意料。

从做这个点心也学到一课，就是头脑要开放 (be open-minded)，浅尝辄止会错过好东西~

原方是英文的。 简单翻译一下。

- Mix Espresso, Chocolate, Kahlua Liqueur together and set aside.(You may need to warm up the coffee to melt the chocolate) (融化巧克力，和Espresso，咖啡酒混合待用)
- Add sugar to egg yolks and beat until the sugar melt.( Use a double boiler or put mixing bowl over hot water) (蛋黄加糖打至糖融化。盆子隔水加热以助融化。).
- Add Rum, Cheese to the egg yolks, mix until smooth(about 1-2 minute)(把郎姆酒，奶酪加到蛋液里搅拌一两分钟至均匀)
- In another clean bowl, add 2-3 tsp sugar and vinila extract to heavy cream, beat the heavy cream until hard peaks form.(另取一干净盆，加入香草精和2，3小勺糖， 将奶油打发)
- Fold the whipped cream to the egg/Mascarpone mixture. (把打发好的奶油和蛋黄奶酪翻拌均匀。)
- Lay lady fingers in a glass baking dish (8x8x2 square dish)(将一半手指饼排放在烤盘里。)
- Brush lady fingers with expresso/chocolate mixture.(手指饼上刷上咖啡巧克力溶液。)
- Spread half of egg/Mascarpone mixture on the lady finger.(倒入一半的蛋奶酪混合物， 抹平。)
- Lay another layer lady fingers, brush with coffee mix.(排放另一半手指饼)
- Spread the rest of egg/mascarpone mixture.(倒入另一半的蛋奶酪混合物，抹平)
- Let it rest for 12-24 hours in the refrigerator.(放到冰箱里冰12-24小时)
- Sift the coco powder on top before serving(吃前撒上可可粉) Eat!!!!!(吃吧!!!)

看看成品吧:
 http://farm4.static.flickr.com/3220/2739411119_fcb00a7749_o.jpg- 我最受欢迎的方子" TITLE="提拉米苏Tiramisu - 我最受欢迎的方子" />
 
原料(顺时针方向)：手指饼Lady fingers， 鲜奶油，奶酪
http://farm4.static.flickr.com/3164/2739410973_8be51f08c8_o.jpg- 我最受欢迎的方子" TITLE="提拉米苏Tiramisu - 我最受欢迎的方子" />  

原料(从左到右)：郎姆酒，咖啡酒， Espresso咖啡
http://farm3.static.flickr.com/2190/2739411337_1fa0d6a6f1_o.jpg- 我最受欢迎的方子" TITLE="提拉米苏Tiramisu - 我最受欢迎的方子" />
Starbucks 店里卖的Espresso一份叫1shot (One shot is equal to one ounce)。
要味道好，最好是现做现去买。
我试过用速溶咖啡代替，味道差了太远。

Mascarpone cheese Trader Joes最便宜, $2.99/8oz. 最好不要用Cream cheese替代，味道会很不同哦。
手指饼多数美国超市都有卖，一般放在Bakery 附近。找不到就问店员吧。
巧克力我用的是Trader Joes 的比利时黑巧克力(Belgian Pound Plus Dark Chocolate) 。

进冰箱前:
http://farm4.static.flickr.com/3126/2740248510_ed2514aea7_o.jpg- 我最受欢迎的方子" TITLE="提拉米苏Tiramisu - 我最受欢迎的方子" />

冰一晚拿出来撒上可可粉.

可可粉撒得太多了。自己做东西就是这样，原料象不要钱似的~~

这个点心热量较高，建议和朋友分享。
想自己独享的话，可冰冻起一部分。解冻后和现做的一样好吃。

注：这个方子里用了生鸡蛋，一般人吃了都没问题的。
但孕妇，婴孩，老人和体弱者最好不要吃。
http://farm4.static.flickr.com/3263/2739411065_a01d12ec76_o.jpg- 我最受欢迎的方子" TITLE="提拉米苏Tiramisu - 我最受欢迎的方子" />  

手指饼买不到的话，可以自己做。方子如下：

Homemade Lady Fingers
Ingredients
- 2 tablespoons butter
- 3/4 cup plus 2 tablespoons sifted cake flour
- 4 egg yolks
- 1/2 cup sugar
- 4 egg whites, beaten until stiff
- Pinch of salt
- 1 teaspoon powdered sugar for dusting

Directions
- Preheat the oven to 350 degrees F.
- Grease and flour 2 baking sheets with 2 tablespoons butter and 2 tablespoons of flour.
- Mark parallel lines in the flour across the width of the tray about 4 inches apart.
- Put the egg yolks and sugar in a large mixing bowl, and with an electric mixer fitted with a wire whisk beat on medium-high speed until the mixture is pale yellow, thick, and has tripled in volume, about 8 minutes, using the mixer.
- Add the beaten egg whites, remaining 3/4 cup flour, salt and vanilla, fold to mix thoroughly so the mixture is smooth.
- Fill a large pastry bag with a 3/4-inch plain tube with the mixture.
- Pipe fingers about 4 1/2-inches in length on to the baking sheet, using the lines as a guide.
- Dust the ladyfingers with powdered sugar.
- Bake for 15 to 18 minutes, or until just firm on the outside and soft in the center


网亲们的延伸做法:
玉米猪的提拉米苏http://bbs.wenxuecity.com/tilamisu/1022997.html

游走四方的鱼的提拉米苏http://bbs.wenxuecity.com/tilamisu/976124.html

小艾妈妈的提拉米苏http://bbs.wenxuecity.com/tilamisu/1016253.html

平淡的生活就是幸福的提拉米苏http://bbs.wenxuecity.com/tilamisu/966436.html

elmonte2010的提拉米苏http://bbs.wenxuecity.com/tilamisu/971672.html

雪莲儿的提拉米苏http://bbs.wenxuecity.com/tilamisu/978723.html

圆心的提拉米苏http://bbs.wenxuecity.com/tilamisu/784189.html