http://b33.photo.store.qq.com/http_imgload.cgi?/rurl4_b=09243dc4f13dbb4689985670d2e19df31fed2a02a147323451b9f5aed8d0075b02f5b09cafd830a689d2b1ad39604a112b4b0d18ad6c856f26f493e0cc47781c99fcd21ea1e070ad9b8e97ab14e2c1e2e4ccd73a&a=37&b=33

 

．道具：水果刀、牙签
．材料：红苹果、芭乐各1个、黑豆4个
．做法：
http://b33.photo.store.qq.com/http_imgload.cgi?/rurl4_b=09243dc4f13dbb4689985670d2e19df33344d91e7af51ef8b128d31df9ea883d6aa720884ec9a4390f83d3b151dbe8f5e8e904dd631e7302be8e45d029333d31d9e0dfeac1204c2e6e6136926a258740c45f35cd&a=33&b=33
1.将苹果纵切成3等份，1个半弧型做身体，1个做蟹脚，中间有果心的做螯。
2.将要做蟹螯的苹果心切除，从2/3处垂直切一刀。
3.剩余两边弧型苹果块，将一端削去一小片。
4.用小刀切去中间苹果肉，呈稍弯的八字形。
5.选较大的边，用2刀切出小V形做螯。
6.做为蟹脚的苹果，先对切，再由较小的边开始各切成4份，共8份。
7.蟹脚排好后，放上身体，再将插了牙签的黑豆做为眼睛。
． TIPS：由于苹果容易氧化，切开后要先浸泡柠檬汁，才不会让螃蟹变的「黑嬷嬷」。
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橙子的切法（果盘、水果拼盘）
http://b34.photo.store.qq.com/http_imgload.cgi?/rurl4_b=09243dc4f13dbb4689985670d2e19df31b37667c53de71c96ea907bd3f08e4985706690c095219ea77269a8393e0337dad2b9a05e21cbcaae19506f8d1c2040eeef8983e461c15b70a19d0b5ff732dc69e9bc77f&a=34&b=34
做法①：
1、用平刀以滚刀法去掉橙子的皮，用剪刀将橙皮剪成两头略尖的形状。
2、用平刀刀尖在橙皮表面划刻出图案。
http://b34.photo.store.qq.com/http_imgload.cgi?/rurl4_b=09243dc4f13dbb4689985670d2e19df3a4c45aeaef5c4065e196d8d5c832587af7c3b68a20adb1bc5965943f71b1e540afb2b36950881940354efdcea8b6afb0a639161bc2ce59519f7d414daf41c76f33b4491e&a=34&b=34
3、将切好的橙皮分开。
http://b37.photo.store.qq.com/http_imgload.cgi?/rurl4_b=09243dc4f13dbb4689985670d2e19df3c064dba0684ea9020f350a676cb6b000ba13c572d1ff188060988669435c7ef4451c3518741408bfd774983bc6d857e2e0e623bc85075e9208a90b629a3a8c8424c91eeb&a=34&b=37
4、取八分之一橙子在其两头各切一小口。
http://b34.photo.store.qq.com/http_imgload.cgi?/rurl4_b=09243dc4f13dbb4689985670d2e19df38168cae6addf703c3fcca557dff89f6b4148fc4ed4d2712c27aa8f304bcf2ab0b43ec846d7bb759ca1231c944713a561a5c3715dfd2b3052a10889332d7e4f06499cadc9&a=30&b=34
5、将切好的橙子皮插入小口中。
http://b33.photo.store.qq.com/http_imgload.cgi?/rurl4_b=09243dc4f13dbb4689985670d2e19df34228f17e265ca30550b6bb1722f5f6564b7f6989f6a815791acf7630a31c9d6176868def90b2db220aedff8316ebfcfeb884edd5c571e715f62c1b4cf5473a00cb2ce413&a=33&b=33
http://b34.photo.store.qq.com/http_imgload.cgi?/rurl4_b=09243dc4f13dbb4689985670d2e19df31b37667c53de71c96ea907bd3f08e4985706690c095219ea77269a8393e0337dad2b9a05e21cbcaae19506f8d1c2040eeef8983e461c15b70a19d0b5ff732dc69e9bc77f&a=34&b=34
做法②：
1、将橙子切成8瓣，用刀子将橙子皮、肉分离，但不要切断。
2、用小刀在橙子批的左、右两侧斜切一刀。
http://b34.photo.store.qq.com/http_imgload.cgi?/rurl4_b=09243dc4f13dbb4689985670d2e19df373cd69c7c02f0aba5eb6faddf271f83d9b8ab1e77ac32fdb026e5b58f8165f5e1e185eac0c991dc1dbdad084cf3b3d79aabc231d39c7e9afe98d055d0acb25af26105f92&a=34&b=34
3、将橙子皮折叠，将折好的橙子皮塞入果肉下方。
http://b34.photo.store.qq.com/http_imgload.cgi?/rurl4_b=09243dc4f13dbb4689985670d2e19df3276c3aa0800db4ad0df6c490e5b62985ca654f9182e17804fd0580ce74136e4cce248d715a82449cad8a4ccebd2230c526578cdff6caa0885d7428bb437c1c3eda565eeb&a=30&b=34
http://b34.photo.store.qq.com/http_imgload.cgi?/rurl4_b=09243dc4f13dbb4689985670d2e19df3ccdf0f52e60af2ef481f0ce2045d8efef1cd670df6e651ad882dfed0d0af72cce3c9847b04b6045ec9b31cc97a2ed79c4144fbebd5815561480d56767e3386b59f229fed&a=34&b=34
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果盘的做法（木瓜的切法、西瓜的切法、水果拼盘）
http://b34.photo.store.qq.com/http_imgload.cgi?/rurl4_b=09243dc4f13dbb4689985670d2e19df3d2a76d6358aeec510ec9e9038dfd088c6f269cf87b314a0bbc8ba28eaa47f3c180f664eb1ad1d996bda84cd6c0c019d8754da85c8ab9219a6fef81b41d84f2c5e521f0c2&a=34&b=34
做法①：
1、将木瓜洗净，用小刀先浅浅的画出齿状。
2、用小刀在画好的齿痕上划透，完整的划一圈，掰开。
3、如图切去木瓜的根部，为了摆放平稳。
http://b34.photo.store.qq.com/http_imgload.cgi?/rurl4_b=09243dc4f13dbb4689985670d2e19df36598d0732f2b83fa238d6ad7ee173b7198c81270d95df094e5f7eae927df2124106c7d2a038153c55d6d8a4319a81b2a55784157c9cd606be065655b3cb22e3b2af62923&a=37&b=34
做法②：
1、将西瓜纵向对半剖开，再改切成适当大小的块状。
2、切去3/4瓜瓤，再将瓜皮的白色部分去除，放盐水中浸泡数分钟，使瓜皮更柔软，更好造型。
3、将瓜皮部分从中间对半切开，两边分别划出等距离的印痕。要切的好看，关键是要距离相等，刀口要切的深一些，但不能切断。
4、将切好的瓜皮分别朝不同的方向弯曲，用牙签固定住，摆出造型。
http://b34.photo.store.qq.com/http_imgload.cgi?/rurl4_b=09243dc4f13dbb4689985670d2e19df3aeb3b30a5acb2cfff0f55ed5b3fc4dadb726e8df5f0e30d5477f40628f2e1d466f51cfc914dde3d7a995e9b0f0f524f11ec48dd6fd95dca010f4b94460342022eb041456&a=30&b=34
做法③：
1、将瓜纵向对半剖开，再改切成适当大小的块状。
2、横切，将果肉、果皮分离，留一部分不分离。
3、在瓜皮表面刻出花纹并弯曲摆出造型。
http://b33.photo.store.qq.com/http_imgload.cgi?/rurl4_b=09243dc4f13dbb4689985670d2e19df3953641783731c8709f4cc01a059a1b555a22961398e5acc5e44414e9a86cf9f0ae20e1835a8495bd98976a42a243e6b0dc0b7573a6d67b7cc54dab7d692c45c86fdec3b4&a=37&b=33
http://b34.photo.store.qq.com/http_imgload.cgi?/rurl4_b=09243dc4f13dbb4689985670d2e19df3f985c1b8cb78482d9cc7e5d602a9d149653a620a584d328dbc5bbdc174b7561607a66abf8576f1a2e09884b15aa29881e3a41faf5478b7d0f1417716ed38c92d6f6e57a3&a=33&b=34
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芒果的切法（巧切芒果）

http://b37.photo.store.qq.com/http_imgload.cgi?/rurl4_b=09243dc4f13dbb4689985670d2e19df372e3814a4bb97faa5c49cc0608f47083f8d7cc55dadb60ac1b739fd36f520f17210ff80e038b8ae74a9d7d4299885036ddb20e7d9cab4fd10ba484a7bf73e37ea93fcaf0&a=34&b=37

1、 先把芒果洗干净然后立着放在案板上，即让果核与案板呈垂直状，然后以果核为中心，在果核右边切一刀，芒果被分为两部分（见图1）
2、 按照同样的切法在果核的左边切一刀，芒果被分为三部分了（见图2）
3、 取芒果的左右两边果肉，在果肉上划格子，但是注意不要切到皮（见图3）每次中间的果核就当场被我消灭掉：）
4、 把划好格子的芒果拿在手上，手指抵住芒果皮往上顶，这样芒果就被翻成一朵花的样子了，装盘端上桌吧！
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菠萝的切法
菠萝的切法
等等！下刀之前，友情提醒一下那些胆大心不细或不会用刀的朋友们：安全第一！
现在我就示范一下：
1。将菠萝顺长轴均匀切成四份儿，取一份用小刀贴着靠皮的地方分离皮和肉：
http://b37.photo.store.qq.com/http_imgload.cgi?/rurl4_b=09243dc4f13dbb4689985670d2e19df3ffd169b34ffcb8a5eb6a19313db97c3dae4bc55c6c2bbe90ee71ac8984a8b12e9550f4c6dc77921572603b479270ccb3216a453fa037f5b5825b2ea1a18864f33cea4e26&a=37&b=37
2。再将分离下来的菠萝去硬芯，怕麻烦的话可不去硬芯，留着让客人自己啃吧！（照片有点虚，凑合看吧！）。将菠萝切成一片片的，将切好的菠萝放回原来的菠萝壳里。现在你就开始给菠萝造型了：左一片、右一片，交错开就行了！
http://b30.photo.store.qq.com/http_imgload.cgi?/rurl4_b=09243dc4f13dbb4689985670d2e19df351fe439bc1d5f7d3f5f4d2d604943cc4935fe204754e2b0b10c5b128ecd0b289fdd932c66285b93fb20cc7bf4b85b424166c7f9c0b60400763be9f4ab20cd739f9bbc558&a=30&b=30多来几张不同角度的给大家看看！
http://b33.photo.store.qq.com/http_imgload.cgi?/rurl4_b=09243dc4f13dbb4689985670d2e19df3eff4d290c70e4438a281bb91deb96d0e8753f8cd593abeaedd7b838252f9c2cb39899f55f48f4ea7ed7b5cb769c077267e3b6d8545fb4f81823805a054dcfcccc7d9d270&a=30&b=33
http://b30.photo.store.qq.com/http_imgload.cgi?/rurl4_b=09243dc4f13dbb4689985670d2e19df305a7a23f5b04c0743d4973caba350637641f64a03d8f9762c33a6dac0ec1b2cddd1fbb60294679402b09959dd4452235d2488cf2c811cc4760025835289cd839c257a1b4&a=34&b=30
http://b37.photo.store.qq.com/http_imgload.cgi?/rurl4_b=09243dc4f13dbb4689985670d2e19df38f9564b2d680bc8d4e4955352b711710c98e0be4179ac22b94afa79b82b492c1333ef17fd3d3a1a8cb0d5c19ec844006489a560b9581f93b07775d443976e097b6aef909&a=33&b=37
http://b37.photo.store.qq.com/http_imgload.cgi?/rurl4_b=09243dc4f13dbb4689985670d2e19df37dc6a35c8cc9911509a7bdbc425c4e07116358bc14caedcf93058e7f80998c458d4af572259d1b874a46c7a20c882d7ae6eb166e5741be6752282587e5134fec4fc15318&a=33&b=37
http://b33.photo.store.qq.com/http_imgload.cgi?/rurl4_b=09243dc4f13dbb4689985670d2e19df372e6053c3903baa7c124d562e578a36d4284ce1f9940ea23e042a1b06d7a835c74c6a13056fa6ce344695fd3557f5cce16ca4e206a90c2afd05fcfd186e62c5129178c40&a=30&b=33
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果盘：火龙果的4种切法（水果切法图解）
http://b30.photo.store.qq.com/http_imgload.cgi?/rurl4_b=09243dc4f13dbb4689985670d2e19df3ceb6a2295efd12f283c571c1d6d72c21199fb55e8baf15dbc1aae50b3bb5ca22afa9cf70e8f0e79efec8a6648f556329d67b0d7c5406109d52d7de63346f4f414887069b&a=33&b=30
材料：火龙果
http://b37.photo.store.qq.com/http_imgload.cgi?/rurl4_b=09243dc4f13dbb4689985670d2e19df33703bb4c6747d9c9491354514fd77f74a1577ae550f0c7620c7226f05f76f2bfefd2d1b85f41382c3fe10f0f225018aeb9500dfa6c4b2cee30d748637a44aea1f257a3bc&a=37&b=37
做法①：
1、将火龙果洗净，纵向切成均匀的四瓣。
http://b30.photo.store.qq.com/http_imgload.cgi?/rurl4_b=09243dc4f13dbb4689985670d2e19df30e23dafd2bf6b7676772122162845422b10ad4570e2682a9231afa7d7e1f02cca1afb507292b6ccfd9eb8a33abee3fda37c38981f6d018c7a3ed7842f7a203941713e311&a=37&b=30
2、取四分之一瓣火龙果，用刀子小心将果肉和皮分离开。
http://b34.photo.store.qq.com/http_imgload.cgi?/rurl4_b=09243dc4f13dbb4689985670d2e19df39c5c7ef35db88b8d9fab2671e51265d69883323831ac1e8f62efe06a201e1fffe6862b98fbf50a4962d982d1b4304070e0a98c753b81ebd250d7fa9ccd7fe4c289d95730&a=34&b=34
3、将果肉切成等距离的片状，用牙签交错码放。
http://b33.photo.store.qq.com/http_imgload.cgi?/rurl4_b=09243dc4f13dbb4689985670d2e19df37d322ccb3c891d86ef097b44d8bf8d49cc88c3f5c450ceba235c0294861a7079910605b7dacf8913822885cf15be0e1926cf41b26af1b14ca74872d82204a88e8fc139cc&a=34&b=33
做法②：
1、取四分之一瓣火龙果，用刀子小心将果肉和皮分离开。
http://b37.photo.store.qq.com/http_imgload.cgi?/rurl4_b=09243dc4f13dbb4689985670d2e19df3afdbdf4385a4f6ed1ae21d469d9ae219e06dbdb212e8117cfd451e259c0f11e8a176d0e5f6ec11acd9f4e598f271b3f7355a21b4febd7a472b94bee39d39e7124ef777ef&a=34&b=37
2、用平刀沿火龙果的上端横向切一刀口，用平刀纵向切成等距离的块状，用牙签交错码开，再将顶部的果肉摆上即可。
http://b30.photo.store.qq.com/http_imgload.cgi?/rurl4_b=09243dc4f13dbb4689985670d2e19df370a7cfe4d67ff88dc946c2ce0246eba88f8515f188f66396e61a18418b6d38975b2fccb8729c69a050468fbc08650328c538f69dc2773430eec24007c03cbba7aca86eaa&a=34&b=30
做法③：
1、将火龙果洗净，纵向对半剖开，切厚片。
http://b33.photo.store.qq.com/http_imgload.cgi?/rurl4_b=09243dc4f13dbb4689985670d2e19df3a9fefeb25bc987f76e4a3ed29a91ccd75baa5ae315fa92c358d55f05e76d1625a466d1273f18b237876fc1c202b2c0bdd3293cf8abf48c6d5a04b5bf8d458e49a3ac1244&a=33&b=33
2、用平口刀在火龙果表皮上斜切一刀口，切透表皮。
3、将火龙果上不的皮、肉分离。
4、沿火龙果中部切开。
5、将火龙果切开幷分离。
http://b33.photo.store.qq.com/http_imgload.cgi?/rurl4_b=09243dc4f13dbb4689985670d2e19df3894fb3fa87b96b1d7f9e1619cbb50284db7ea51d7de8a9ce137cc1529367fca75a31f2d32b44d439b400dfee7a6c48c4664ae9f59528cb4e5a983bda0592784ca9f92dfd&a=37&b=33
做法④：
1、将火龙果洗净对半剖开。
2、用挖球器将火龙果果果肉挖成球状，火龙果皮可以做为盛水果的容器。
http://b30.photo.store.qq.com/http_imgload.cgi?/rurl4_b=09243dc4f13dbb4689985670d2e19df31ad22c6142a0461568ed6b088e4cdd2e663d7cbee6bf13081f7105c4a49280660554667794102d65f545c86e60f740e81ba5bf815fd157a786d4a762a33e7702a1710640&a=33&b=30
http://b34.photo.store.qq.com/http_imgload.cgi?/rurl4_b=09243dc4f13dbb4689985670d2e19df3880e48e0b8a2e207fcde03ef0551875f4914624c6269e3e6ee5ef9e21eefd6829f5b117b3d4a0c9673f056a3c3a62749245f8776ba26eb7ad30c3a8a29f117b0eac109a5&a=37&b=34