鱼香虾 Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce) 
 芥兰虾 Sautéed Shrimps with Chinese Broccoli
 雪豆虾 Sautéed Shrimps with Snow Peas
 甜酸虾 Sweet and Sour Shrimps
 虾龙糊 Sautéed Shrimps in Lobster Sauce
 干烧虾仁 Dry-Braised Shelled Shrimps with Chili Sauce
 湖南虾 Shrimps, Hunan Style
 子姜虾 Sautéed Shrimps with Ginger Shoots
 辣子虾仁 Sautéed Shrimps in Hot Pepper Sauce
 咖喱虾 Curry Shrimps
 什烩干贝 Sautéed Scallops with Mixed Vegetable
 鱼香干贝 Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)
 辣子干贝 Sautéed Scallops in Hot Pepper Sauce
 虾子大鸟参 Braised Jumbo Sea Cucumber with Shrimp Roe 
 红烧鸟参 Braised Sea Cucumber
 糖醋全鱼 Sweet and Sour Whole Fish
 豆瓣全鱼 Fried Whole Fish Dressed with Spicy Bean Sauce
 脆皮全鱼 Crispy Whole Fish
 清蒸石斑鱼 Steamed Sea Bass
 清蒸龙利 Steamed Flounder
 干煎龙利 Pan-Fried Flounder
 时菜鱼片 Stir-Fried Fish Filets with Vegetable
 椒盐鱿鱼 Crispy Squid with Spicy Salt 
 时菜鱿鱼 Stir-Fried Squid with Vegetable
 豉椒鱿鱼 Sautéed Squid with Peppers in Black Bean Sauce
 宫保鱿鱼 Kung Pao Squid
 辣酱蒸鲜鱿 Steamed Squid in Chili Sauce
 豆苗大虾 Sautéed Shrimps with Pea Sprouts
 上海油爆虾 Stire-Fried Shrimps, Shanghai Style
 虾仁跑蛋 Shrimp Omelet
 黑椒鱼贝 Sautéed Scallops in Black Pepper Sauce
 糖醋鱿鱼 Sweet and Sour Squid
 炒小卷 Sautéed Squid Rolls
 炒大蛤 Sautéed Fresh Clams
 九重鲜鲍 Sautéed Fresh Abalone with “Nine Layer Tower” (a Kind of Spearmint)
 煎鲳鱼 Pan-Fried Pomfret
 马鲛鱼 Pan-Fried Mackerel 
 蛋黄明虾 Deep-Fried Prawns with Egg Yolk
 如意鳗卷 Deep-Fried Eel Rolls
 葱烧鱼片 Braised Fish Filets with Scallion
 姜丝鱼片 Braised Fish Filets with Ginger Slices
 殷豉鱼片 Braised Fish Filets in Taiwan Black Bean Sauce
 咖喱焗鲟 Baked Sturgeon in Curry Sauce
 菠萝虾球 Sautéed Prawn with Pineapple
 咸菜虾仁 Sautéed Shelled Shrimps with Preserved Vegetable
 豆苗虾仁 Sautéed Shelled Shrimps with Pea Sprouts
 虾仁焖豆腐 Shelled Shrimps Simmered with Tofu
 殷豉炒蚵 Stir-Fried Mussels with Taiwan Black Bean Sauce
 葱烧鳗鱼 Braised Eel with Scallion
 三杯中卷 Squid Rolls with Three Cups Sauce
 三杯鳗鱼 Eel with with Three Cups Sauce
 酥炸蚵卷 Deep-Fried Crispy Mussel Rolls
 紫菜虾卷 Seaweed Rolls Stuffed with Shrimp
 玉带干贝酥 Fried Scallops with Crispy Taro Strips and Vegetables
 蚝油鲍脯 Sautéed Sliced Abalone in Oyster Sauce
 凤城煎鱼脯 Fried Salted Fish Filets
 川归烧酒虾 Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs
 米酱炒蛏肉 Sautéed Fresh Clam with Seasoning Sauce
 韭黄鳝片 Sautéed Eel Slices with Hotbed Chives
 红鲟米糕 Steamed Red Sturgeon with Sticky Rice
 桂花炒干贝 Sautéed Scallops with Osmanthus Sauce
 豆瓣烧大黄鱼 Braised Yellow Croaker in Bean Sauce
 炒山瓜仔 Stir-Fried Baby Clams
 豆酥鳕鱼 Steamed Codfish with Savory Crispy Beans
 椒盐鳕鱼 Deep-Fried Codfish with Spicy Salt
 椒盐有头虾 Deep-Fried Shrimps with Spicy Salt
 油爆虾 Stir-Fried Shrimps 
 殷豉炒肉蟹 Sautéed Hardshell Crab in Taiwan Black Bean Sauce
 桂花炒肉蟹 Sautéed Hardshell Crab with Osmanthus Sauce
 咖喱焗肉蟹 Baked Hardshell Crab with Curry
 豆酱炒肉蟹 Sautéed Hardshell Crab with Soy Bean Paste
 咸蛋黄炒肉蟹 Sautéed Hardshell Crab with Salted Egg Yolk
 殷豉炒珍宝蟹 Sautéed Jumbo Crab in Taiwan Black Bean Sauce
 桂花炒珍宝蟹 Sautéed Jumbo Crab with Osmanthus Sauce
 咖喱焗珍宝蟹 Baked Jumbo Crab with Curry
 豆酱炒珍宝蟹 Sautéed Jumbo Crab with Soy Bean Paste
 咸蛋黄珍宝蟹 Sautéed Jumbo Crab with Salted Egg Yolk
 豉汁蒸白鳝 Steamed Eel with Black Bean Sauce
 清蒸白鳝 Steamed Eel  
 如意炸白鳝 Deep-Fried Eel 
 大蒜烧白鳝 Braised Eel with Garlic 
 川汁烧白鳝 Stewed Eel in Gravy, Sichuan Style
 白灼生中虾 Scalded Prawns 
 蒜蓉开边蒸生中虾 Steamed Prawns with Chopped Garlic
 药味炖生中虾 Simmered Prawns with Medicinal Herbs
 盐酥生中虾 Baked Prawns with Salt

奶油石头焗生中虾 Baked Prawns in Stones with Fresh Cream
 咖喱串烧生中虾 Prawns Kebab with Curry
 鹭香焗生中虾 Baked Prawns with Mixed Flavor
 清蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Steamed Sea Bass(Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout)
 油浸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Marinated Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Oil
 醋烹石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)　 Fried Sea Bass（Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout）with Vinegar Sauce 
 豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Steamed Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）with Black Bean Sauce
 红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Brown Sauce
 五柳烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass(Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout） with Trimmings
 青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass(Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout)with Green Garlic
 鳟鱼刺身 Sliced  Raw  Bulltrout
 豉汁蒸九孔 Steamed Abalone with Black Bean Sauce
 蒜蓉蒸九孔 Steamed Abalone with Chopped Garlic 
 葱油九孔 Abalone in Scallion Oil
 香糟焗龙虾 Baked Lobster in Rice Wine Sauce
 奶油焗龙虾 Baked Lobster with Fresh Cream
 酱爆龙虾 Stir-Fried Lobster with Soy Bean Paste
 生蒸龙虾 Steamed Lobster
 三鲜海参 Sea Cucumber with Three Delicacies
 白扒鱼肚 Braised Fish Maw in White Sauce
 山东浓汁鱼翅捞饭 Shan Dong Shark’s Fin in Soup with Stewed Rice
 鲍汁海鲜烩饭 Seafood and Rice in Abalone Sauce
 黄焖鱼翅 Braised Shark’s Fin in Yellow Wine Sauce
 全家福 Stewed Assorted Delicacies
 干焅鱼翅 Stewed Shark’s Fin
 白扒鱼翅 Braised Shark’s Fin in White Sauce
 红扒鱼翅 Braised Shark’s Fin in Brown Sauce
 烧山药海参 Braised Sea Cucumber with Chinese Yam
 葱烧海参鲍鱼 Braised Sea Cucumber and Abalone with Scallion
 葱烧海参牛蹄筋 Braised Sea Cucumber and Ox Tendon with Scallion
 烧虾球海参 Stewed Sea Cucumber and Shrimp Balls
 醋椒活草鱼 Consommé of Grass Carp with Vinegar and Pepper, Live Style
 糟溜活桂鱼 Sautéed Mandarin Fish with Rice Wine Sauce, Live Style
 清炒大龙虾 Sautéed Lobster
 椒盐基围虾 Deep-Fried Shrimps with Spicy Salt
 清炒虾仁 Sautéed Shelled Shrimp 
 干烧虾仁 Dry-Braised Shelled Shrimp 
 豆豉大龙虾 Stir-Fried Lobster with Black Bean Sauce
 百合虾球 Sautéed Prawn with Lily Bulbs
 干烧虾球 Dry-Braised Prawn 
 炸烹虾球 Quick-Fried Prawn with Sauce
 豆豉虾球 Stir-Fried Prawn with Black Bean Sauce
 翡翠虾球 Stir-Fried Prawn with Vegetables
 炸凤尾虾 Deep-Fried Phoenix-Tailed Prawns  
 扒鱼肚白菜心 Sautéed Fish Maw with Chinese Cabbage 
 扒鱼肚油菜心 Sautéed Fish Maw with Shanghai Greens
 蚝油小鲍 Sautéed Abalone with Oyster Sauce
 扒鲍鱼菜心 Sautéed Abalone with Shanghai Greens 
 扒四宝 Sautéed Four Delicacies in Sauce
 软炸虾仁 Soft-Fried Shrimps with Egg
 糟烩虾仁 Braised Shelled Shrimps with Rice Wine Sauce
 兰花双味虾仁 Stir-Fried Two Taste Shelled Shrimps with Broccoli
 清炒鲍贝 Sautéed Abalone and Scallop
 芙蓉三鲜 Three Delicacies with Egg White
 双味软炸鲜贝 Soft-Fried Scallop in Two Taste
 炸烹鲜贝 Quick-Fried Scallop with Sauce 
 清炒贝仁 Sautéed Scallops
 赛螃蟹 Crab-Flavor Fish
 芫爆鳝鱼片 Sautéed Eel Slices with Coriander
 糟溜鳕鱼 Sautéed Codfish Filets with Rice Wine Sauce
 咭汁鱼片 Stir-Fried Fish Filets in Catsup
 糟溜三白 Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce
 爆炒鳝鱼丝 Stir-Fried Shreded Eel 
 醋椒活桂鱼 Consommé of Mandarin Fish with Vinegar and Pepper, Live Style
 葱油活桂鱼 Steamed Mandarin Fish with Scallion Oil, Live Style
 山东家常焖桂鱼 Braised Mandarin Fish in Brown Sauce, Shandong Style
 葱油泼多宝鱼 Steamed Turbot with Scallion Oil
 葱油泼牙片鱼 Steamed Olive Flounder with Scallion Oil
 干烧牙片鱼 Dry-Braised Olive Flounder in Brown Sauce
 葱油泼石斑鱼 Steamed Sea Bass with Scallion Oil
 清蒸闸蟹 Steamed River Crab
 罐焖鸭丝鱼翅 Stewed Shark’s Fin with Shredded Duck
 刺参扣鸭掌 Braised Duck Feet with Sea Cucumber
 鸭汁鲜凫乌龙 Braised Duck Meat with Sea Cucumber
 鸭汤醋椒鱼 Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup
 鱼香明虾球 Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)
 香辣脆鳝 Deep-Fried Eel in Hot Spicy Sauce
 老醋蛰头 Jellyfish with Black Vinegar
 王府稣鱼 Deep-Fried Fish with Soya Sauce
 家常臊子海参 Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste
 宫保带子 Kung Pao Scallops
 XO酱鲜椒煎带子 Fried Scallops with XO Sauce
 清汤竹荪海参 Braised Bamboo Fungus and Sea Cucumbers
 桂鱼（干烧，清蒸，酸汤，椒盐） Mandarin Fish(Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt)
 东坡银鳕鱼 Steamed Codfish with Preserved Vegetables
 草鱼（干烧，清蒸，水煮，酸菜） Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili)
 宫保大虾肉 Kung Pao Prawn Meat
 鱼香大虾肉 Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)
 顶级6头鲍/王府极品鲍/王府一品鲍 Braised Supreme Abalone
 蟹黄金钩翅 Shark’s Fin Soup with Crab Roe  
 泡菜鱼翅羹 Shark’s Fin Soup with Pickles
 肉末辽参 Braised Sea Cucumber with Minced Pork
 鲍汁扒裙边 Braised Soft Turtle Rim with Abalone Sauce
 浓汤裙边 Turtle Rim Soup
 浓汤鱼唇 Fish Lips Soup
 浓汤四宝 Seafood Soup
 青元烩鲜虾 Braised Prawns with Peas
 酸辣蜇头花 Hot and Sour Jellyfish
 辣炒墨鱼竹百叶 Stir-Fried Spicy Cuttlefish and Tofu Skin
 水煮明虾 Poached Prawns 
 椒香鳝段 Stir-Fried Eel with Peppers
 锅巴海三鲜 Sizzling Assorted Seafood with Crispy Rice 
 板栗烧鳝段 Braised Eel with Chestnuts
 碧绿椒麻鱼肚 Braised Fish Maws and Vegetables with Pepper and Chili 
 上汤焗龙虾 Lobster Poached in Chicken Consommé
 蒜蓉蒸龙虾 Steamed Lobster with Chopped Garlic 
 椒盐蟹 Fried Crab with Spicy Salt
 咖喱蟹煲 Curry Crabs en Casserole 
 菜远虾球 Sautéed Prawn with Shanghai Greens 
 点桃虾球 Walnut Shrimps
 油泡虾球 Crystal Prawn 
 柠檬虾球 Sautéed Prawn with Lemon
 四川虾球 Stir-Fried Prawn, Sichuan Style 
 豆瓣酱鲜鱿 Sautéed Squid with Soy Bean Paste
 韭王象拔蚌 Sautéed Chive with Geoduck Clam 
 韭王花枝片 Sautéed Chive with Squid
 豉汁炒三鲜 Sautéed Mixed Seafood with Black Bean Sauce 
 马拉盏炒鱿鱼 Sautéed Squid with Shrimp Paste 
 双菇鲜带子 Sautéed Fresh Scallop with Mushrooms 
 豉汁炒大蚬 Sautéed Clam with Black Bean Sauce 
 葱姜生蚝 Sautéed Oyster with Ginger and Scallion 
 豉汁炒青口 Sautéed Mussel with Black Bean Sauce 
 豉汁豆腐蒸带子 Steamed Scallop and Tofu in Black Bean Sauce 
 清蒸蒜蓉带子 Steamed Scallop with Chopped Garlic 
 豉汁煎焗塘虱 Pan-Fried Catfish with Black Bean Sauce 
 蒸金钱片塘虱 Steamed Catfish 
 辣汁串烧鱼 Fish Kebab with Chili Sauce
 西兰炒雪鱼球 Sautéed Codfish Balls with Broccoli
 菜远石斑球 Sautéed Sea Bass Balls with Shanghai Greens 
 油泡石斑球 Fried Sea Bass Balls
 川味石斑球 Sea Bass Balls, Sichuan Style
 咕噜石斑球 Sweet and Sour Sea Bass Balls
 鱼腐扒菜胆 Braised Fish Curd with Shanghai Greens 
 菜胆肘子炖海中宝 Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage
 冬草花炖海星 Stewed Starfish with Aweto
 洋葱煮鱼 Boiled Fish with Onion 
 干炸多春鱼 Deep-Fried Shisamo
 榄仁炒鱼环 Sautéed Minced Dace with Olive Seeds
 京酱龙虾球 Lobster Balls in Sweet Bean Sauce
 酱油蟹 Fried Crabs with Soy Sauce 
 醋溜蟹 Sautéed Crabs with Sour Sauce 
 清汤蟹肉 Crab Meat in Broth 
 黑椒鳝球 Sautéed Eel Balls with Black Pepper 
 香辣芙蓉鱼 Spicy Fish Filets with Egg White 
 水煮鱼 Fish Filets in Hot Chili Oil 
 香煎黄板刁 Pan-Fried Catfish 
 锅仔鱼籽 Stewed Fish Roe 
 清蒸武昌鱼 Steamed Wuchang Fish 
 红烧带鱼 Braised Ribbonfish in Brown Sauce
 酸汤鱼 Fish in Sour Soup 
 百花酿露笋 Steamed Asparagus with Minced Shrimp 
 石钵XO酱水晶粉 Braised Sheets of Starch with XO Sauce in Stone Pot 
 翅汤青瓜虾球 Cucumber and Prawn in Shark’s Fin Soup
 XO酱爆北极裙 Quick-Fried Fringe Shell with XO Sauce 
 蜜豆百合炒鱼菘 Sautéed Fish Floss with Sweetened Beans and Lily Bulbs
 石钵蟹黄豆腐 Stewed Crab Roe and Tofu in Stone Pot
 芥兰鲜鱿 Sautéed Squid with Chinese Broccoli
 花椒甲鱼 Turtle with Sichuan Pepper
 泡椒甲鱼 Turtle with Pickled Peppers
 酸辣鲶鱼 Hot and Sour Catfish
 糊辣基围虾 Fried Shrimp with Hot Pepper
 铁板饼子焖鱼 Pancake with Braised Fish
 木瓜鱼翅 Shark’s Fin with Papaya 
 蚝皇鲍鱼 Braised Abalone in Oyster Sauce
 鲍汁扒鲍贝 Braised Abalone in Abalone Sauce
 黑椒蚕豆炒双鲍 Sautéed Abalones with Black Pepper and Broad Beans
 西法大虾 Prawns Cooked in Western Style
 澳带烩鱼肚 Braised Fish Maw with Scallops
 韭香武昌鱼 Wuchang Fish with Leeks 
 腰果鲜虾仁 Sautéed Shelled Shrimps with Cashew Nuts 
 烤鲶鱼 Roasted Fresh Catfish
 水煮鲜鱿 Fresh Squid in Hot Chili Oil 
 酸辣鳝丝 Hot and Sour Shredded Eel
 野山珍鲈鱼 Perch with Mushrooms 
 清蒸大闸蟹 Steamed Dazha Crabs
 白灼虾 Scalded Prawns
 醉蟹 Liquor-Soaked Crabs
 太白竹篓虾 Taibai Prawns in Bamboo Basket 
 海参锅巴 Sea Cucumber with Crispy Rice
 鸡茸鱼翅 Shark’s Fin with Minced Chicken
 松子黄鱼 Yellow-Fin Tuna with Pine Nuts
 红油鱼肚 Fish Maw in Chili Sauce
 茄汁鱼片 Fish Filets with Tomato Sauce
 黄酒脆皮虾仁 Crispy Shrimps with Yellow Wine Sauce