By coincidence, I was in the Shanghai Tang café the other day in Shanghai. Here is the description given by the brand website:

The Shanghai Tang Café is an extension of the brand’s mission to deliver a lifestyle vision of modern Chinese chic.

It extends the distinctive Shanghai Tang’s vibrant, witty multi-sensory retail experience with an oriental sense of service into a full service café restaurant and bar that will please the most discerning taste palates.

It is a sophisticated offering of modern Chinese cuisine and innovative cocktails that reflects Shanghai Tang’s unique, vibrant energy, bold colours, witty humour and cultural richness.

Chef Jereme Leung is the Food & Beverage Consultant. Multiple award winning chef & former founding chef of the Whampoa Club at the 3 on the Bund is renowned for his innovative ‘New Chinese Cuisine’ style of cooking that respects the traditions of Chinese regional cuisine while pushing the envelope in terms of style & presentation. This spirit of reinventing of culture with modern sophistication is very much shared by Shanghai Tang and the Shanghai Tang Café. The décor features Shanghai Tang’s signature colours in vivid accents, Chinese cultural motifs, rich textures & Chinese craftsmanship such as silk, embroidery, lacquer, as well as other Shanghai Tang home products, enveloping the guests in a multi-sensory world of Shanghai Tang.