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为了使日本的文化更容易被接受外国变形，我们的传统和良好的本地化是必不可少的。这是一个日本炸猪排连锁餐厅，名为“胜博殿”，在中国的首家旗舰店。在这里，查看餐饮连锁企业的未来愿景，我们的设计，这将成为有用的手册时，扩大到中国和海外。

Deformation of our tradition and good localization are essential in order to make Japanese culture easier to be accepted by foreign countries. This is a Japanese cutlet restaurant chain called ”Saboten”, the first flagship restaurant in China. Here, viewing the future visions of restaurant chain, we made designs that will become useful manuals when expanding to China and also overseas.

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