Experience with Domaine Philippe Charlopin under the label of CASINO

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It was really a
http://www.wineblogchina.com/wp-content/uploads/2011/10/casino-gevrey-chambertin-charlopin.jpg
It’s incredible that we could find this kind of wine in the French
supermarket.
Domaine Philippe Charlopin, Gevery-Charmbertin, 2008
Soybean sauce and hint of oxidation at first made me think it had a poor storage situation.
Yet, after 20mins, it developped into meaty and oily, that is a very complex nose which made you feel their is plenty of berries act as backbone of those meaty flavour. Developped quickly into vanilla,coffee,mushroom, some spicy and violet afterwards. Well integrated on the nose. Medium light body, with a great and fresh acidity lingering till the finish. soft tannin which made you feel that without being overwhelming. long lasting juicy finish combined with acidity, smokiness and a subtle sweetness.
This is what I got in Casino for 21euros with the previous price like 29euros. By the way, this guy is the very best student of Henri Jayer and appeared in Les Gouttes de Dieu…. I wonder how did Casino persuade him to do so… I’m also expecting those other big names under the label of CASINO.