《舌尖上的中国2》第四集《家常》让我们到寻常百姓家去体味美食，本集介绍的诸多家常美食，如莜面凉皮、红烧肉、泡菜鱼、蒲菜涨蛋的英语要如何表达呢？来看Chinadaily新鲜出炉的美食翻译>>>
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第四集 《家常》Daily Domestics美味菜名双语对照：
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小凹馍（由玉米面和韭菜制成）
Steamed concave buns made of maize flour and Chinese chives

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莜面凉皮
Cold oat noodles

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枣花馍
Steamed jujube flower bun

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天门蒸菜
Tian-men steamed dishes

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红烧肉
Braised pork in brown sauce

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泡菜鱼
Stewed fish in pickles

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各种泡菜
All kinds of pickles

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西瓜酱
Watermelon jam

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虾子焖茭白
Shrimp roe stewed with cane shoots

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蒲菜涨蛋
Cattail omelette

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蒲菜水饺
Cattail dumplings

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奶汤蒲菜
Stewed cattail in milky soup

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蒲笋干烧肉
Braised pork with dried cattail

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陈皮红豆沙
Orange flavored red bean paste

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红豆姜撞奶
Ginger milk with red bean

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莲子龟苓膏
Lotus seed tortoise jelly

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木瓜雪耳羹
White fungus broth with papaya

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鹌鹑蛋白果糖水
Quail egg white sweet soup

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黄糖糍粑
Glutinous rice cake with brown sugar

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猪脚姜
Stewed pig's feet with ginger

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冬瓜荷叶煲老鸭
Boiled old duck with winter melon and lotus leaf

（via：Chinadaily）

《舌尖上的中国2》第五集《相逢》讲述了许多凝聚乡情的美食，如烩南北、盆菜、西湖醋鱼、大盘鸡、红烧牛肉面、淡菜等，那么这些美食用英语如何表达呢？
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第四集 《相逢》Encounters 美味菜名双语对照：
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小鸡炖蘑菇
Stewed chick with mushroom
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烩南北
Stewed mushrooms with winter bamboo shoots
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重庆火锅
Chongqing hot pot
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北京涮肉火锅
Beijing instant-boiled sliced mutton hot pot
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云南菌子火锅
Yunnan mushroom hot pot
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潮汕牛肉火锅
Chaoshan beef hot pot
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鸡蛋仔
Egg puff
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粉圆
Tapioca Pearls
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烤香肠
Toasted sausage
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葡式焗扇贝
Portuguese-style baked scallops
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豆腐蒸桂花鱼
Steamed mandarin fish with tofu
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金汤水煮鳜鱼
Stewed mandarin fish in pumpkin soup
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水煮海鲜
Poached seafood
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盆菜
Poon choi / basin meal
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西湖醋鱼
West Lake fish in sweet and sour sauce
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鲤鱼焙面
Sweet-and-sour carp baked with noodles
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开封灌汤包
Kaifeng soup dumplings
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杭州小笼包
Hangzhou soup dumplings
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片儿川
Noodles with preserved vegetable
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罗宋汤
Borscht
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炸猪排
Fried pork chop
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牛肉球
Steamed beef ball
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纳仁
Stewed mutton with noodles
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大盘鸡
Saute spicy chicken with potatoes
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架子肉
Meat roasted on skewer
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烤包子
Roasted stuffed bun
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拉条子
Xinjiang noodles
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上海桂花糕
Shanghai osmanthus cake
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红烧牛肉面
Braised beef noodles
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壳菜肉/淡菜
Dried mussel meat

（来源：Chinadaily）