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  凌川酒厂的前身益隆泉烧锅，建于清嘉庆六年(1801)，至今已有190多年的历史。当年，这里酿制的白酒即已远近闻名。据《锦县志》载：当地以“黍、高梁、糯．稗、山楂，葡萄”等为原料酿成各种酒品。尤以“东关烧锅”酿制的酒驰名。1948年益隆泉烧锅收归国有，改为利华烧锅，继续酿制烧酒。并学习现代酿酒科学技术，改进酿酒工艺，使古老的烧酒大放异彩，1955年定名为凌川白酒，为辽宁省地方名酒．1950年将酒厂命名为凌川酒厂随即被推选为庆祝国庆十周年的献礼酒。锦州白酒    清香型

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