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科学家们发现了“更坏”的胆固醇

(2011-06-01 15:19:43)
标签:

保健

胆固醇

糖尿病

动脉硬化

健康

分类: 健康要闻

通常人们将有利于预防冠心病的高密度脂蛋白胆固醇(HDL)俗称为“好”的胆固醇,而将能够加速动脉粥样硬化和冠心病发病的低密度脂蛋白胆固醇(LDL)俗称为“坏”的胆固醇。最近,有文献报道科学家们发现了一种新的、对血管壁更具粘附力(super-sticky,即更易粘附于血管壁形成脂肪斑块和狭窄血管的LDL。由于该型LDL加速动脉粥样硬化的作用更为显著,科学家们将其称之“更坏”的低密度脂蛋白胆固醇("ultra-bad" form of low-density lipoprotein (LDL) cholesterol),简称“更坏”的胆固醇。

“更坏”的胆固醇实际上是由普通的LDL加糖(glycation)而成,故常见于老年人,特别是那些患有2型糖尿病者。“更坏”的胆固醇的发现可能会为开发预防动脉粥样硬化的新药或新途径提供理论依据。更多资讯,请参阅原文:

 

Scientists Discover 'Ultra-Bad' Cholesterol

Study of super-sticky LDL may spur new heart disease treatments for seniors, type 2 diabetics

 

FRIDAY, May 27 (HealthDay News) -- A new, "ultra-bad" form of low-density lipoprotein (LDL) cholesterol has been discovered in people with a high risk for heart disease, according to British researchers.

They found that the cholesterol, called MGmin-LDL, is super-sticky, making it more likely to attach to the walls of arteries and form fatty plaques, which could lead to heart attacks and stroke.

The discovery provides a possible explanation for the increased risk of coronary heart disease in diabetics and could help researchers develop new anti-cholesterol treatments, the researchers suggested.

In the study, which was funded by the British Heart Foundation, University of Warwick researchers created MGmin-LDL in a lab through glycation, which is the adding of sugar groups to normal LDL cholesterol, commonly referred to as "bad" cholesterol. The process changed the cholesterol's shape, making it stickier and more likely to build fatty plaques, narrow arteries and reduce blood flow and turning it into what they called "ultra-bad" cholesterol.

The findings, released online May 26 in Diabetes, could have significant implications for the treatment of coronary heart disease, particularly in older people and those with type 2 diabetes. Specifically, the researchers said, the results of their study shed light on how a common type 2 diabetes drug, metformin, fights heart disease by blocking the transformation of normal LDL into the super-sticky LDL.

"We're excited to see our research leading to a greater understanding of this type of cholesterol, which seems to contribute to heart disease in diabetics and elderly people," the study's lead researcher, Naila Rabbani, an associate professor of experimental systems biology at Warwick Medical School, said in a university news release.

"The next challenge is to tackle this more dangerous type of cholesterol with treatments that could help neutralize its harmful effects on patients' arteries," she said.

 

SOURCE: University of Warwick, news release, May 27, 2011

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