秋冬季节我最爱炖的汤就是排骨萝卜汤了，冷冷的天气里来一碗热汤，既能饱肚也能温暖身子，真是御寒的好东西。

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Ingredients:
500 g/1 Radish
450 g of Pork Ribs/ Soup bones
4-5 small pieces of dried scallops
Salt to taste

材料：
500 克 /一根 萝卜

450 克 排骨/汤骨
4-5 个 小的干贝
适量 食盐



1. Clean and peel the radis and cut into big chunks. 

2. Wash and blanched the ribs or soup bones, run the bones under cold water until the water runs clear.

3. Place the scallops and ribs in a pot with 1.5 liters of water and bring to boil, cook at medium heat for 15 minutes. 

4. Add radish and turn stove to medium low, continue cooking for 1-1.5 hours. Season with salt and serve warm.

1. 把萝卜削皮洗净后且滚刀块。

2. 把汤骨/排骨洗净后煮滚半锅水，把排骨入锅汆烫后取出洗净。

3. 把干贝和排骨加1.5升的水放到一口锅里，大火煮滚后转中火煮15分钟。

4. 加入萝卜块后中小火煮1-1.5个小时。加盐调味即可食用。