印式炸洋葱是我们家最喜欢的小吃之一，做法很简单，也非常美味。

冷天时煮上一小锅香料奶茶，吃几块酥炸洋葱（丸），真的很惬意满足~~

Onion Pakora/Pakoda is one of our favorite snacks in cold winter days, it is easy to make and very delicious to go with a cup of hot Masala Chai. 

A sure effective way to warm the body and to satisfy the stomach!

材料：

1 只 洋葱（大）或 2 杯 洋葱丝

4-5 瓣蒜瓣

1-2 大勺 芝麻

1 小勺 食盐

3 大勺 鹰嘴豆粉

1 大勺 粘米粉

1 小勺 水

1 小勺 食油

另外：

2 大杯 食油炸丸子用

Ingredients：

1 large onion or 2 cup of thinly julienned onion

4-5 cloves of garlic

1-2 tsp of sesame 

1 tsp of salt

3 tbsp of Garbanzo bean/Chickpea flours (Besan)

1 tbsp of Rice flour

1 tsp of water

1 tsp of cooking oil

Other：

2 cups of cooking oil

1. Julienne or thinly sliced onion and minced the garlic, place both in a large mixing bowl together with sesames.

2. Sprinkled and mix salt into the onion and garlic and wait for 5 minutes until onion started releasing liquid.

3. Add a tsp of water, a tsp of oil , the garbanzo bean flour and rice flour into the bowl, blend well.

4. Heat 2 cups of oil in a frying pan,  scoop the onion batter one tsp at a time into hot oil, fry the pakoras until golden brown in color, turn in between.

5. Drain and serve with green chutney or Ketchup.