后院来的美味【糟毛豆】Edamame in Rice Wine Brine(2017-10-06 03:33:43)
I planted about 10 soy plants around summer and they all thrived and gave a pretty good yield of green beans, which is also the snack edamame that we normally have at Japanese restaurants.
I prepared the first 2
batches of my edamame
For the third batch, I wanted something different and marinated the cooked beans with Shanghainese wine brine, it infuses unique wine flavor to the beans and is such a good snack to go with a glass of cold drink!
200-250克 新鲜毛豆 （冷冻的也可以)
200-250 g Fresh Edamame （Frozen ones work too）
1 cup of Shanghainese wine brine (糟卤）
1. Clean and rinse the edamame, I will also cut the stems for better penetration of flavor of wine while marinating.
2. Boil the beans for 6 minutes in boiling water until cooked. Add 1-2 minutes if you like softer beans.
3. Drain and immerse the beans in
Shanghainese wine brine, let the bean marinate for 3-4 hours and
I like my edamame less in sodium so
I added 1/2 cup of water to the wine brine